S1647
黑芥子硫苷酸钾水合物 水合物
≥98% (HPLC), from horseradish
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经验公式（希尔记法）:
C10H16KNO9S2 · xH2O
化学文摘社编号:
分子量:
397.46 (anhydrous basis)
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352201
MDL number:
产品名称
黑芥子硫苷酸钾水合物 水合物, ≥98% (HPLC), from horseradish
InChI
1S/C10H17NO9S2.K.H2O/c1-2-3-6(11-20-22(16,17)18)21-10-9(15)8(14)7(13)5(4-12)19-10;;/h2,5,7-10,12-15H,1,3-4H2,(H,16,17,18);;1H2/q;+1;/p-1/b11-6+;;/t5-,7-,8+,9-,10+;;/m1../s1
SMILES string
[K+].[H]O[H].OC[C@H]1O[C@@H](S\C(CC=C)=N\OS([O-])(=O)=O)[C@H](O)[C@@H](O)[C@@H]1O
InChI key
IUBVMJHASFBYGW-WBMBWNLZSA-M
biological source
horseradish
assay
≥98% (HPLC)
form
powder
technique(s)
HPLC: suitable
color
white
mp
128 (dec.) (lit.)
solubility
water: 50 mg/mL, clear, colorless to faintly yellow
cation traces
K: 8.4-10.8% (anhydrous)
storage temp.
room temp
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signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Mohammad Salehin et al.
Nature communications, 10(1), 4021-4021 (2019-09-08)
A detailed understanding of abiotic stress tolerance in plants is essential to provide food security in the face of increasingly harsh climatic conditions. Glucosinolates (GLSs) are secondary metabolites found in the Brassicaceae that protect plants from herbivory and pathogen attack.
Tahereh Aghajanzadeh et al.
Frontiers in plant science, 5, 704-704 (2015-01-08)
Brassica juncea seedlings contained a twofold higher glucosinolate content than B. rapa and these secondary sulfur compounds accounted for up to 30% of the organic sulfur fraction. The glucosinolate content was not affected by H2S and SO2 exposure, demonstrating that
Gui-xiao La et al.
Journal of Zhejiang University. Science. B, 10(6), 454-464 (2009-06-03)
The effects of CO(2) enrichment on the growth and glucosinolate (GS) concentrations in the bolting stem of Chinese kale (Brassica alboglabra L.) treated with three nitrogen (N) concentrations (5, 10, and 20 mmol/L) were investigated. Height, stem thickness, and dry
Derek Andersson et al.
Phytochemistry, 70(11-12), 1345-1354 (2009-08-26)
Myrosinases (EC 3.2.1.147) are beta-thioglucoside glucosidases present in Brassicaceae plants. These enzymes serve to protect plants against pathogens and insect pests by initiating breakdown of the secondary metabolites glucosinolates into toxic products. Several forms of myrosinases are present in plants
Richard A Lankau
Proceedings of the National Academy of Sciences of the United States of America, 109(28), 11240-11245 (2012-06-27)
Although reciprocal evolutionary responses between interacting species are a driving force behind the diversity of life, pairwise coevolution between plant competitors has received less attention than other species interactions and has been considered relatively less important in explaining ecological patterns.
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