Anti-BSA antibody produced in rabbit

Bovine serum albumin (BSA) is a single polypeptide chain consisting of about 583 amino acid residues and no carbohydrates. It is a 66.4 kDa, water-soluble protein. BSA is characterized with three homologous domains formed by six α-helices. Depending on pH, it undergoes reversible conformational isomerization. The native structure of the protein becomes reactive and flexible on heating.

Fusion protein corresponding to a region derived from internal residues of human Bovine serum albumin

Bovine serum albumin (BSA) has been used as a model protein in various studies, such as immunodiagnostic procedures, cell culture media and clinical chemistry and relevant in foods containing bovine milk or meat. Serum albumins play a dominant role in drug disposition and efficacy by maintaining osmotic blood pressure.

The antibody detects endogenous levels of total BSA protein.

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Rabbit IgG in pH7.3 PBS, 0.05% NaN₃, 50% Glycerol.

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