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关于此项目
经验公式(希尔记法):
C21H18O11
化学文摘社编号:
分子量:
446.36
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352212
MDL number:
InChI
1S/C21H18O11/c22-9-3-1-8(2-4-9)13-7-12(24)15-11(23)5-10(6-14(15)31-13)30-21-18(27)16(25)17(26)19(32-21)20(28)29/h1-7,16-19,21-23,25-27H,(H,28,29)/t16-,17-,18+,19-,21+/m0/s1
SMILES string
O[C@@H]1[C@@H](O)[C@@H](O[C@@H]([C@H]1O)C(O)=O)Oc2cc(O)c3C(=O)C=C(Oc3c2)c4ccc(O)cc4
InChI key
JBFOLLJCGUCDQP-ZFORQUDYSA-N
form
solid
application(s)
metabolomics
vitamins, nutraceuticals, and natural products
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General description
Natural product derived from plant source.
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
新产品
此项目有
Mariarosa Maietta et al.
Food & function, 9(3), 1545-1556 (2018-02-13)
Accumulation of advanced glycation end products (AGEs) in vivo is associated with many chronic disorders such as diabetes, renal failure, aging, and Alzheimer's disease. The aim of this study was to expand the knowledge about the functional properties of Origanum
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