跳转至内容
Merck
CN

SMB00149

槲皮素 3-葡糖苷酸

≥95% (LC/MS-ELSD)

别名:

3,3′,4′5,7-五羟基黄酮 3-葡糖苷酸, 槲皮素 3- O -β- D -葡糖苷酸, 槲皮素-3-葡糖醛酸甙, 米克列宁, 米氏菌素

登录 查看组织和合同定价。

选择尺寸


关于此项目

经验公式(希尔记法):
C21H18O13
化学文摘社编号:
分子量:
478.36
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352205
MDL number:
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

产品名称

槲皮素 3-葡糖苷酸, ≥95% (LC/MS-ELSD)

InChI

1S/C21H18O13/c22-7-4-10(25)12-11(5-7)32-17(6-1-2-8(23)9(24)3-6)18(13(12)26)33-21-16(29)14(27)15(28)19(34-21)20(30)31/h1-5,14-16,19,21-25,27-29H,(H,30,31)/t14-,15-,16+,19-,21+/m0/s1

SMILES string

O[C@@H]1[C@@H](O)[C@@H](O[C@@H]([C@H]1O)C(O)=O)OC2=C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4

InChI key

DUBCCGAQYVUYEU-ZUGPOPFOSA-N

assay

≥95% (LC/MS-ELSD)

form

solid

application(s)

metabolomics
vitamins, nutraceuticals, and natural products

storage temp.

−20°C

Quality Level

正在寻找类似产品? 访问 产品对比指南

Biochem/physiol Actions

Quercetin 3-glucuronide might reduce the risk of developing Alzheimer′s disease dementia. It is found to prevent the formation of β-amyloid (Aβ) peptides in mouse model. Quercetin 3-glucuronide is a metabolic product of dietary quercetin, which occurs in intestinal mucosa and liver. Quercetin 3-glucuronide possess antioxidant activity and is known to have a protective action on LDL (low density lipoprotein) oxidation.

General description

Quercetin 3-glucuronide is a natural product derived from a plant source. Quercetin is an important flavonoid present in most of the vegetables including onion. It is one of the polyphenol metabolites that is found to be localized to the brain.

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

新产品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Antioxidant capacity of albumin-bound quercetin metabolites after onion consumption in humans
Murota K, et al.
The Journal of Medical Investigation, 54(3,4) (2007)
Lap Ho et al.
FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 27(2), 769-781 (2012-10-26)
Epidemiological and preclinical studies indicate that polyphenol intake from moderate consumption of red wines may lower the relative risk for developing Alzheimer's disease (AD) dementia. There is limited information regarding the specific biological activities and cellular and molecular mechanisms by

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系客户支持