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经验公式(希尔记法):
C17H17NO4
化学文摘社编号:
分子量:
299.32
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352205
MDL number:
产品名称
N-反式咖啡酰酪胺, ≥85% (LC/MS-ELSD)
InChI key
VSHUQLRHTJOKTA-XBXARRHUSA-N
SMILES string
Oc1ccc(CCNC(=O)\C=C\c2ccc(O)c(O)c2)cc1
InChI
1S/C17H17NO4/c19-14-5-1-12(2-6-14)9-10-18-17(22)8-4-13-3-7-15(20)16(21)11-13/h1-8,11,19-21H,9-10H2,(H,18,22)/b8-4+
assay
≥85% (LC/MS-ELSD)
form
solid
application(s)
metabolomics
vitamins, nutraceuticals, and natural products
storage temp.
−20°C
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General description
Natural product derived from plant source.
signalword
Warning
hcodes
pcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
William Leonard et al.
Food chemistry, 346, 128606-128606 (2021-01-04)
The impact of extrusion at different barrel temperature and screw speed on the hempseed hull was investigated. The extrusion treatments showed significant (p < 0.05) increase in total phenolic content, proportion of free phenolic compounds, and DPPH and ABTS radical scavenging activities.
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