T0627
十三烷酸甲酯
≥97% (GC)
别名:
十三酸甲酯
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关于此项目
线性分子式:
CH3(CH2)11COOCH3
化学文摘社编号:
分子量:
228.37
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
217-054-8
Beilstein/REAXYS Number:
1769695
MDL number:
产品名称
十三烷酸甲酯, ≥97% (GC)
InChI key
JNDDPBOKWCBQSM-UHFFFAOYSA-N
InChI
1S/C14H28O2/c1-3-4-5-6-7-8-9-10-11-12-13-14(15)16-2/h3-13H2,1-2H3
SMILES string
CCCCCCCCCCCCC(=O)OC
assay
≥97% (GC)
form
liquid
refractive index
n20/D 1.435 (lit.)
bp
131 °C/4 mmHg (lit.)
mp
5.5 °C (lit.)
density
0.864 g/mL at 25 °C (lit.)
functional group
ester
lipid type
saturated FAs
shipped in
ambient
storage temp.
−20°C
Quality Level
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signalword
Danger
hcodes
Hazard Classifications
Aquatic Chronic 4 - Eye Dam. 1
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Effects of the Programmed Nutrition Beef Program on feedlot performance and carcass characteristics.
K J Phelps et al.
Journal of animal science, 93(3), 1298-1308 (2015-05-29)
The objective of this study was to examine the effects of alternative finishing strategies on feedlot performance and carcass characteristics. Beef steers (64 pens; 8 steers/pen) were allocated to a randomized complete block design with a 2 × 2 factorial
Joonhoon Kim et al.
Frontiers in bioengineering and biotechnology, 8, 612832-612832 (2021-02-16)
An oleaginous yeast Rhodosporidium toruloides is a promising host for converting lignocellulosic biomass to bioproducts and biofuels. In this work, we performed multi-omics analysis of lignocellulosic carbon utilization in R. toruloides and reconstructed the genome-scale metabolic network of R. toruloides.
C B Paulk et al.
Journal of animal science, 93(4), 1666-1678 (2015-05-29)
Data from existing literature were used to generate equations to predict finishing pig back, belly, and jowl fat iodine values (IV) and an experiment was conducted to evaluate these equations. The final database included 24, 21, and 29 papers for
Maria Teresa Osorio et al.
Food chemistry, 189, 67-73 (2015-07-21)
European Regulation 1169/2011 requires producers of foods that contain refined vegetable oils to label the oil types. A novel rapid and staged methodology has been developed for the first time to identify common oil species in oil blends. The qualitative
C A Alvarado-Gilis et al.
Journal of animal science, 93(9), 4368-4376 (2015-10-07)
The objective of this study was to evaluate the efficacy of protecting PUFA within ground flaxseed against ruminal biohydrogenation by encapsulating them in a matrix consisting of a 1:1 blend of ground flaxseed and dolomitic lime hydrate (L-Flaxseed). Crossbreed heifers
实验方案
Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1
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