T5376
三醋酸甘油酯
≥99%
别名:
三醋精, 甘油三乙酸酯, 甘油三醋酸酯
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线性分子式:
(CH3COOCH2)2CHOCOCH3
化学文摘社编号:
分子量:
218.20
UNSPSC Code:
41141833
NACRES:
NA.25
PubChem Substance ID:
EC Number:
203-051-9
Beilstein/REAXYS Number:
1792353
MDL number:
产品名称
三醋酸甘油酯, ≥99%
InChI
1S/C9H14O6/c1-6(10)13-4-9(15-8(3)12)5-14-7(2)11/h9H,4-5H2,1-3H3
InChI key
URAYPUMNDPQOKB-UHFFFAOYSA-N
SMILES string
CC(=O)OCC(COC(C)=O)OC(C)=O
assay
≥99%
Quality Level
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
bp
258-260 °C (lit.)
density
1.16 g/mL at 25 °C (lit.)
greener alternative category
lipid type
neutral glycerides
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General description
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Green Chemistry. This product can replace highly toxic diluents in membrane preparation and thus aligns with "Less Hazardous Chemical Syntheses". Click here for more information.
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
298.4 °F - closed cup
flash_point_c
148 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
Hui Liu et al.
Journal of pharmaceutical sciences, 101(5), 1783-1793 (2012-02-10)
Although injectable depot-forming solutions have been commercialized, the factors that influence the overall release kinetics from such systems are still not fully understood. In this work, we address the effect of cosolvent on the issue of excessive burst release of
Huayin Pu et al.
Journal of agricultural and food chemistry, 59(10), 5738-5745 (2011-04-26)
An oral colon-targeting controlled release system based on resistant starch acetate (RSA) as a film-coating material was developed. The RSA was successfully synthesized, and its digestion resistibility could be improved by increasing the degree of substitution (DS), which was favorable
Seung Jun Choi et al.
Journal of agricultural and food chemistry, 57(23), 11349-11353 (2009-11-07)
Citral is widely used in the beverage, food, and fragrance industries for its characteristic flavor profile. However, it chemically degrades over time in aqueous solutions due to an acid-catalyzed reaction, which leads to loss of desirable flavor notes and formation
Miguel Castañeda-Zárate et al.
Current biology : CB, 31(1), 238-246 (2020-11-07)
During the evolutionary history of flowering plants, transitions between pollinator groups (pollinator shifts) have been frequent,1 and contributed to the spectacular radiation of angiosperms.2 Although the evolution of floral traits during pollinator shifts has been studied in real time under
Phospholipids-embedded fully dilutable liquid nanostructures. Part 2: The role of sodium diclofenac.
Orit Amsalem et al.
Colloids and surfaces. B, Biointerfaces, 81(2), 422-429 (2010-08-17)
Complex pseudo-ternary phase diagrams based on sucrose monolaurate (SE), propylene glycol (PG), and phosphatidylcholine (PC) as the "surfactant phase"; triacetin (TA) and decaglycerol ester (10G1CC) as the "oil phase"; and water as the aqueous phase were constructed, into which we
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