Merck
CN

T6543

Sigma-Aldrich

二十三烷酸

≥99% (capillary GC)

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别名:
Tricosylic acid
线性分子式:
CH3(CH2)21COOH
CAS号:
分子量:
354.61
Beilstein:
1795192
EC 号:
MDL编号:
PubChem化学物质编号:
NACRES:
NA.25

生物来源

synthetic (organic)

质量水平

检测方案

≥99% (capillary GC)

形式

powder

mp

77-79 °C (lit.)

官能团

carboxylic acid

lipid type

saturated FAs

运输

ambient

储存温度

2-8°C

SMILES string

CCCCCCCCCCCCCCCCCCCCCCC(O)=O

InChI

1S/C23H46O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25/h2-22H2,1H3,(H,24,25)

InChI key

XEZVDURJDFGERA-UHFFFAOYSA-N

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象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

靶器官

Respiratory system

储存分类代码

11 - Combustible Solids

WGK

WGK 3

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves


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Takahisa Mori et al.
Nutrients, 12(8) (2020-08-19)
Dietary triglycerides influence fatty acid (FA) serum concentrations and weight percentages (wt %), which may be associated with the age of onset of acute ischemic stroke (AIS). We investigated the correlations between serum FA levels and proportions at admission and
S Kolusheva et al.
Journal of the American Chemical Society, 123(3), 417-422 (2001-07-18)
Biomolecular recognition of antigens and epitopes by antibodies is a fundamental event in the initiation of immune response and plays a central role in a variety of biochemical processes. Peptide binding requires, in many cases, presentation of the peptides at
P Palma-Granados et al.
Animal : an international journal of animal bioscience, 13(10), 2406-2418 (2019-05-08)
The purpose of this study was to investigate potential mechanisms involved in fat deposition promoted by dietary lysine deficiency, particularly intramuscular fat (IMF), and differential responses between fatty and lean pigs. Carcass traits and lipogenic enzyme activities and gene expression
Samaneh Ghasemifard et al.
Nutrients, 7(7), 5628-5645 (2015-07-18)
The recommendations on the intake of long chain omega-3 polyunsaturated fatty acids (n-3 LC-PUFA) vary from eating oily fish ("once to twice per week") to consuming specified daily amounts of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) ("250-500 mg per
Felipe Pinheiro de Souza et al.
PloS one, 15(1), e0226977-e0226977 (2020-01-03)
Nutritional improvements in intensive aquaculture production systems is necessary for the reduction of stress, maximum utilization of nutritional components, and expression of the genetic potential of fish. The objective of this study was to evaluate the hemato-immunological, and histological parameters

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