T7140
甘油三油酸酯
≥99%
别名:
(9Z)9-十八烯酸-1,2,3-丙三基酯, 1,2,3-三(顺-9-十八碳烯酰)甘油酯, TG(18:1(9Z)/18:1(9Z)/18:1(9Z)), 三油酸甘油酯, 油酸甘油三酯
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关于此项目
线性分子式:
(C17H33COOCH2)2CHOCOC17H33
化学文摘社编号:
分子量:
885.43
Beilstein:
1718692
EC 号:
MDL编号:
UNSPSC代码:
41141833
PubChem化学物质编号:
NACRES:
NA.25
生物来源
plant (sunflower)
质量水平
方案
≥99%
表单
oil
沸点
235-240 °C/18 mmHg (lit.)
密度
0.91 g/mL (lit.)
官能团
ester
脂质类型
neutral glycerides
运输
ambient
储存温度
−20°C
SMILES字符串
[H]C(COC(CCCCCCC/C=C\CCCCCCCC)=O)(OC(CCCCCCC/C=C\CCCCCCCC)=O)COC(CCCCCCC/C=C\CCCCCCCC)=O
InChI
1S/C57H104O6/c1-4-7-10-13-16-19-22-25-28-31-34-37-40-43-46-49-55(58)61-52-54(63-57(60)51-48-45-42-39-36-33-30-27-24-21-18-15-12-9-6-3)53-62-56(59)50-47-44-41-38-35-32-29-26-23-20-17-14-11-8-5-2/h25-30,54H,4-24,31-53H2,1-3H3/b28-25-,29-26-,30-27-
InChI key
PHYFQTYBJUILEZ-IUPFWZBJSA-N
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一般描述
甘油三油酸酯是甘油的衍生产物。它由三个油酸单元组成，是一种不饱和甘油三酸酯。
应用
甘油三油酸酯可用于：
- 与无脂基混合物和玉米油一起用作实验饮食，测量小鼠的饮食脂肪吸收数据
- 用作一种干扰物质，用在视黄醇结合蛋白检测快速酶免疫分析法开发过程中，以检验其对人血清的影响
- 用作利用牛肝组织样品比色法测定甘油三酸酯浓度的标准品。
包装
安瓿瓶装。
储存分类代码
10 - Combustible liquids
WGK
awg
闪点(°F)
626.0 °F - closed cup
闪点(°C)
330.0 °C - closed cup
个人防护装备
Eyeshields, Gloves
Energy balance, metabolic status, and the first postpartum ovarian follicle wave in cows administered propylene glycol
Butler ST, et al.
Journal of Dairy Science, 89(8), 2938-2951 (2006)
Effect of glycerol and its analogs on polyhydroxyalkanoate biosynthesis by recombinant Ralstonia eutropha: a quantitative structure-activity relationship study of chain transfer agents
Tsuge T, et al.
Polymer Degradation and Stability, 98(9), 1586-1590 (2013)
Chemistry and Physics for Nurse Anesthesia, 327-327 (2009)
Sawsan Amara et al.
Scientific reports, 6, 24985-24985 (2016-04-30)
Oleaginous microorganisms have considerable potential for biofuel and commodity chemical production. Under nitrogen-limitation, Rhodococcus jostii RHA1 grown on benzoate, an analog of lignin depolymerization products, accumulated triacylglycerols (TAGs) to 55% of its dry weight during transition to stationary phase, with
Stearoyl-CoA desaturase-1 mediates the pro-lipogenic effects of dietary saturated fat
Sampath H, et al.
The Journal of Biological Chemistry, 282(4), 2483-2493 (2007)
相关内容
Product Information Sheet
Chromatograms
application for HPLC
application for HPLC
application for HPLC
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