T7517
三癸酸甘油酯
≥99% (GC)
别名:
1,2,3-三癸酸甘油酯, 1,2,3-甘油三癸酸, 三癸精, 三癸酸丙三醇酯, 甘油三癸酸, 甘油三癸酸酯
质量水平
方案
≥99% (GC)
表单
powder
官能团
ester
脂质类型
neutral glycerides
运输
ambient
储存温度
−20°C
SMILES字符串
CCCCCCCCCC(=O)OCC(COC(=O)CCCCCCCCC)OC(=O)CCCCCCCCC
InChI
1S/C33H62O6/c1-4-7-10-13-16-19-22-25-31(34)37-28-30(39-33(36)27-24-21-18-15-12-9-6-3)29-38-32(35)26-23-20-17-14-11-8-5-2/h30H,4-29H2,1-3H3
InChI key
LADGBHLMCUINGV-UHFFFAOYSA-N
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储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Dewi van Harskamp et al.
Analytical and bioanalytical chemistry, 412(23), 5789-5797 (2020-07-11)
A new method for accurately analyzing octanoate enrichment in plasma was developed and validated. Samples were derivatized directly in plasma by transesterification with isobutanol and were analyzed by gas chromatography-mass spectrometry (GC-MS). This method was developed to analyze the precursor
Erna Subroto et al.
Journal of food science and technology, 54(5), 1286-1292 (2017-04-19)
A series of experiments was conducted to determine optimum conditions for supercritical carbon dioxide extraction of candlenut oil. A Taguchi experimental design with L
Anne Marie Langseter et al.
Microbial cell factories, 20(1), 59-59 (2021-03-05)
Oleaginous filamentous fungi can accumulate large amount of cellular lipids and potentially serve as a major source of oleochemicals for food, feed, chemical, pharmaceutical, and transport industries. Transesterification of microbial oils is an essential step in microbial lipid production at
H Sato
The Journal of veterinary medical science, 56(4), 781-782 (1994-08-01)
Milk fortified with medium chain triglycerides (MCT) was given to neonatal calves to increase their energy intake. Tricaprylin (C8), tricaprin (C10), a mixture of C8 and C10 (mixed MCT) or soya oil were given at 11-18 days of age. Feeding
Heba A Elgizawy et al.
Journal of medicinal food, 24(1), 89-100 (2020-06-26)
Resveratrol (RES) (trans-3, 5,-4'-trihydroxystilebene) is a multi-biofunctional compound found in a variety of plants such as grapes and mulberries. Studies of nanoencapsulated resveratrol have indicated that this compound can inhibit the growth of cancer cells and free radicals. The aim
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