V1381
反式-11-十八碳烯酸甲酯
≥99% (capillary GC), liquid
别名:
trans-11-Octadecenoic acid methyl ester, Methyl trans-11-octadecenoate
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关于此项目
经验公式（希尔记法）:
C19H36O2
化学文摘社编号:
分子量:
296.49
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352211
EC Number:
228-251-3
MDL number:
InChI key
PVVODBCDJBGMJL-CMDGGOBGSA-N
InChI
1S/C19H36O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h8-9H,3-7,10-18H2,1-2H3/b9-8+
SMILES string
[H]\C(CCCCCC)=C(\[H])CCCCCCCCCC(=O)OC
biological source
synthetic (organic)
assay
≥99% (capillary GC)
form
liquid
functional group
ester
lipid type
unsaturated FAs
shipped in
ambient
storage temp.
−20°C
Quality Level
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Packaging
Sealed ampule.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
143.6 °F - closed cup
flash_point_c
62 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Dragan Vasilev et al.
Meat science, 162, 108020-108020 (2019-12-08)
The fatty acid (FA) profiles of lamb muscle and adipose tissue originating from ten different grazing areas in North Macedonia and an assessment of whether the meat origin could be distinguished on the basis of FA profile are presented. Muscle
T Wang et al.
Asian-Australasian journal of animal sciences, 26(2), 189-194 (2013-02-01)
The goal of this study was to evaluate the effects of lactation stage and individual performance on milk cis-9, trans-11 conjugated linoleic acid (CLA) content in dairy cows. In experiment 1, the milk cis-9, trans-11 CLA content from dairy cows
Veronika M Lieb et al.
Journal of agricultural and food chemistry, 65(18), 3617-3626 (2017-04-25)
Morphological traits, total lipid contents, and fatty acid profiles were assessed in fruits of several accessions of Elaeis oleifera [Kunth] Cortés, Elaeis guineensis Jacq., and their interspecific hybrids. The latter featured the highest mesocarp-to-fruit ratios (77.9-78.2%). The total lipid contents
R Bodkowski et al.
Journal of dairy science, 99(1), 57-67 (2015-10-28)
The effect of administration of lipid complex (LC) on cow milk and cheese characteristics was studied. Lipid complex was elaborated based on grapeseed oil with synthesized conjugated linoleic acid (CLA) and Atlantic mackerel oil enriched in n-3 fatty acids. The
Choyce A Weatherly et al.
Journal of agricultural and food chemistry, 64(6), 1422-1432 (2016-02-09)
Four ionic liquid (IL) columns, SLB-IL59, SLB-IL60, SLB-IL65, and SLB-IL111, were evaluated for more rapid analysis or improved resolution of long-chain methyl and ethyl esters of omega-3, omega-6, and additional positional isomeric and stereoisomeric blends of fatty acids found in
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