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Merck
CN

W1500

Whey from bovine milk

spray-dried

别名:

Bovine Whey Protein

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关于此项目

NACRES:
NA.61
UNSPSC Code:
12352202
Form:
spray-dried
Biological source:
bovine milk
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biological source

bovine milk

Quality Level

form

spray-dried

concentration

≥11% protein (biuret)

technique(s)

ELISA: suitable

Gene Information

bovine ... MWHP(100531428)

General description

Whey proteins isolated from bovine milk plays a vital role in regulating immune responses. β-lactoglobulin is one of the highly expressed proteins in the bovine whey.

Application

Whey from bovine milk has been used:
  • to test the efficacy of UV-C, nonthermal plasma and high intensity ultrasound treatments in reducing its allergenicity
  • to determine its specific IgE, IgA and IgG subclass antibodies by sensitive enzyme-linked immunosorbent assay (ELISA) method
  • as a component in the preparation of chitosan/whey protein (CWP) film forming solution

Physical form

Spray dried powder


存储类别

10 - Combustible liquids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves

法规信息

动物来源生物产品

此项目有



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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商品

Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.


Tysheena P Charles et al.
PLoS pathogens, 17(2), e1009257-e1009257 (2021-02-09)
Stabilized HIV-1 envelope (Env) trimers elicit tier 2 autologous neutralizing antibody (nAb) responses in immunized animals. We previously demonstrated that BG505 SOSIP.664.T332N gp140 (BG505 SOSIP) immunization of rhesus macaques (RM) provided robust protection against autologous intra-vaginal simian-human immunodeficiency virus (SHIV)
Determining the effect of UV-C, high intensity ultrasound and nonthermal atmospheric plasma treatments on reducing the allergenicity of alpha-casein and whey proteins
Tammineedi C, et al.
LWT--Food Science and Technology, 54(1), 35-41 (2013)
Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life
Di Pierro P, et al.
LWT--Food Science and Technology, 44(10), 2324-2327 (2011)



全球贸易项目编号

货号GTIN
W1500-2.5KG04061833622360