一般描述
Whey proteins isolated from bovine milk plays a vital role in regulating immune responses. β-lactoglobulin is one of the highly expressed proteins in the bovine whey.
应用
Whey from bovine milk has been used:
- to test the efficacy of UV-C, nonthermal plasma and high intensity ultrasound treatments in reducing its allergenicity
- to determine its specific IgE, IgA and IgG subclass antibodies by sensitive enzyme-linked immunosorbent assay (ELISA) method
- as a component in the preparation of chitosan/whey protein (CWP) film forming solution
外形
Spray dried powder
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
法规信息
动植物来源生物产品
此项目有
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Allergic colitis in infants related to cow?s milk: clinical characteristics, pathologic changes, and immunologic findings
Yu M, et al.
Pediatrics and Neonatology, 54(1), 49-55 (2013)
Immunoregulatory peptides in bovine milk
Gill H, et al.
The British Journal of Nutrition, 84(S1), 111-117 (2000)
Antonio Carroccio et al.
Scandinavian journal of gastroenterology, 41(4), 498-504 (2006-04-26)
Chronic constipation that is unresponsive to laxative treatment is a severe illness, but children unresponsive to laxatives have been successfully treated with an elimination diet. We report the first cases of refractory chronic constipation caused by food hypersensitivity in adults.
Tysheena P Charles et al.
PLoS pathogens, 17(2), e1009257-e1009257 (2021-02-09)
Stabilized HIV-1 envelope (Env) trimers elicit tier 2 autologous neutralizing antibody (nAb) responses in immunized animals. We previously demonstrated that BG505 SOSIP.664.T332N gp140 (BG505 SOSIP) immunization of rhesus macaques (RM) provided robust protection against autologous intra-vaginal simian-human immunodeficiency virus (SHIV)
Determining the effect of UV-C, high intensity ultrasound and nonthermal atmospheric plasma treatments on reducing the allergenicity of alpha-casein and whey proteins
Tammineedi C, et al.
LWT--Food Science and Technology, 54(1), 35-41 (2013)
商品
Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.
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