matrix
4% cross-linked agarose
capacity
≥1.5 mg/mL binding capacity (uricase)
storage temp.
2-8°C
Quality Level
Application
黄嘌呤-琼脂糖用于蛋白质色谱，亲和色谱和特种树脂。 黄嘌呤-琼脂糖已被用于纯化和测定莱茵衣藻中尿酸盐氧化酶的分子特性。黄嘌呤-琼脂糖也被用于测定产朊假丝酵母尿酸酶的理化性质和巯基的状态。
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
102.9 °F - closed cup
flash_point_c
39.4 °C - closed cup
法规信息
危险化学品
此项目有
Débora da Silva Freitas et al.
International journal of pharmaceutics, 387(1-2), 215-222 (2009-12-09)
PEGylation is a successful strategy for improving the biochemical and biopharmaceutical properties of proteins and peptides through the covalent attachment of polyethylene glycol chains. In this work, purified recombinant uricase from Candida sp. (UC-r) was modified by PEGylation with metoxypolyethilenoglycol-p-nitrophenyl-carbonate
H Nishimura et al.
Journal of biochemistry, 91(1), 41-48 (1982-01-01)
Highly purified uricase [urate: oxygen oxidoreductase, EC 1.7.3.3] was obtained from Candida utilis by affinity chromatography with xanthine-agarose conjugate followed by chromatography with Sephadex G-200 in the presence of dithiothreitol. The uricase molecule had a molecular weight of 120,000 and
J M Alamillo et al.
Biochimica et biophysica acta, 1076(2), 203-208 (1991-01-29)
Urate oxidase (urate: oxygen oxidoreductase, EC 1.7.3.3) from the unicellular green alga Chlamydomonas reinhardtii has been purified to electrophoretic and immunological homogeneity by a procedure which includes as main steps ammonium sulfate fractionation, gel filtration, ion exchange and xanthine-agarose affinity
Marialaura Marchetti et al.
Scientific reports, 6, 38302-38302 (2016-12-07)
Urate oxidase (Uox) catalyses the first reaction of oxidative uricolysis, a three-step enzymatic pathway that allows some animals to eliminate purine nitrogen through a water-soluble compound. Inactivation of the pathway in hominoids leads to elevated levels of sparingly soluble urate
Isolation and characterization of uricase from bean leaves and its comparison with uredospore enzymes.
Montalbini, P., et al.
Plant Science, 147(2), 139-147 (1999)
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