YBD
Yeast Brewers
Debittered, inactive
别名:
Yeast, brewers, Brewers yeast
SMILES string
OC(=O)CC1c2c3c(ccc2c4c1cccc4)cccc3
InChI
1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)
InChI key
GQNBDGXKDJSVGQ-UHFFFAOYSA-N
biological source
Saccharomyces cerevisiae
form
powder
application(s)
microbiology
storage temp.
2-8°C
Quality Level
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General description
Brewers yeast from the taxonomic point of view is Saccharomyces cerevisiae. S.cerevisiae is a top-fermenting yeast used in ale fermentation. Dried S. cerevisiae can be used in human food, after treating with mild alkali like sodium carbonate to remove the bitter hops. Yeast ferments and improves the sensorial quality of the beer.
Application
Yeast Brewers has been used as a component in the diet for mass rearing of Aedes albopictus for pupal production. It has also been used to induce acute inflammatory pain in rats.
Preparation Note
Dried without regard for enzyme activity.
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
此项目有
Validation of a new larval rearing unit for Aedes albopictus (Diptera: Culicidae) mass rearing
Balestrino F, et al.
Testing, 9(3), e91914-e91914 (2014)
Brewer's Saccharomyces yeast biomass: characteristics and potential applications
Ferreira IMPLVO, et al.
Trends in Food Science & Technology, 21(2), 77-84 (2010)
Preclinical pharmacology profile of CS-706, a novel cyclooxygenase-2 selective inhibitor, with potent antinociceptive and anti-inflammatory effects
Ushiyama S, et al.
European Journal of Pharmacology, 578(1), 76-86 (2008)
Yeasts in Food, 348-352 (2003)
Fundamentals of Food Biotechnology, 185-185 (1996)
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