生物来源
Saccharomyces cerevisiae
类型
Type I
表单
powder or solid
应用
food and beverages
microbiology
储存温度
2-8°C
一般描述
来自 酿酒酵母的酵母 （Baker′s 酵母）是最古老的微生物发酵剂。为兼性厌氧菌。
应用
来自 酿酒酵母 的酵母已被用于：
- 作为酵母微生物燃料电池阳极的生物催化剂
- 用于生产燃料用乙醇
- 制备酵母提取物
生化/生理作用
酿酒酵母（Baker酵母）的酵母用作蛋白质补充剂，能量增强剂和免疫增强剂。它通过将可发酵的糖转化为 CO2和乙醇，在面包生产中用作面团发酵剂。 Baker酵母具有香气、抗霉菌和营养特性。它可以作为细胞工厂。
制备说明
干燥，避免酶失活。
免责声明
在 37°C 水性缓冲液中自溶。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
动植物源性产品
常规特殊物品
此项目有
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Enhanced ethanol production via electrostatically accelerated fermentation of glucose using Saccharomyces cerevisiae
Mathew AS, et al.
Scientific Reports, 5, 15713-15713 (2015)
A microbial biofuel cell with an air-breathing cathode for in vivo glucose sensing applications
Lee JW
Analytical Methods : Advancing Methods and Applications, 7(8), 3324-3326 (2015)
Rebeccah J Katzenberger et al.
G3 (Bethesda, Md.), 6(12), 4151-4166 (2016-10-19)
Outcomes of traumatic brain injury (TBI) vary because of differences in primary and secondary injuries. Primary injuries occur at the time of a traumatic event, whereas secondary injuries occur later as a result of cellular and molecular events activated in
Engineering baker?s yeast: room for improvement
Randez-Gil F, et al.
Trends in biotechnology, 17(6), 237-244 (1999)
Zachariah P G Olufs et al.
Scientific reports, 8(1), 2348-2348 (2018-02-07)
Genetic variability affects the response to numerous xenobiotics but its role in the clinically-observed irregular responses to general anesthetics remains uncertain. To investigate the pharmacogenetics of volatile general anesthetics (VGAs), we developed a Serial Anesthesia Array apparatus to expose multiple
实验方案
This procedure may be used for the determination of Lyticase activity using Baker’s yeast as the substrate.
本操作程序可用于使用面包酵母作为底物测定溶壁酶的活性。
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