生物来源
Saccharomyces cerevisiae
质量水平
类型
Type II
表单
powder or solid
应用
food and beverages
microbiology
储存温度
2-8°C
应用
来自酿酒酵母的酵母已用于：
- 用于管凝胶电泳(TGE)分离的酵母样品制备
- 作为饲料补充，研究其对草鱼膳食垃圾利用的影响
- 用于芒草及富含纤维素的提取物样品发酵，以生产乙醇
生化/生理作用
酿酒酵母是一种单细胞真菌。来自酿酒酵母的酵母广泛用于面包和酸面包酵母菌种。它用于生产几种发酵饮料（苹果酒、啤酒、85度威士忌和葡萄酒）和蒸馏饮料（白兰地、清酒、伏特加和威士忌）。酿酒酵母对发酵压力的耐受性优于其他任何酵母菌种。因此，它是工业发酵的首选发酵剂。
制备说明
快速干燥，以方便的固体形式产生 90％ 有活性，活酵母。
免责声明
在 37℃ 下，只有约 10％ 将在缓冲溶液中自动溶解。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
动植物源性产品
Margaret Clarke et al.
PloS one, 5(1), e8585-e8585 (2010-01-07)
The vacuolar H+-ATPase, or V-ATPase, is a highly-conserved multi-subunit enzyme that transports protons across membranes at the expense of ATP. The resulting proton gradient serves many essential functions, among them energizing transport of small molecules such as neurotransmitters, and acidifying
Eric J Kalivoda et al.
PloS one, 8(7), e71267-e71267 (2013-08-08)
Biofilm-related infections are a major contributor to human disease, and the capacity for surface attachment and biofilm formation are key attributes for the pathogenesis of microbes. Serratia marcescens type I fimbriae-dependent biofilms are coordinated by the adenylate cyclase, CyaA, and
John F Kellie et al.
Analytical chemistry, 84(1), 209-215 (2011-11-23)
As the process of top-down mass spectrometry continues to mature, we benchmark the next installment of an improving methodology that incorporates a tube-gel electrophoresis (TGE) device to separate intact proteins by molecular mass. Top-down proteomics is accomplished in a robust
Sivasamy Sethupathy et al.
Frontiers in microbiology, 11, 584812-584812 (2020-11-17)
Indole and its derivatives have been shown to interfere with the quorum sensing (QS) systems of a wide range of bacterial pathogens. While indole has been previously shown to inhibit QS in Serratia marcescens, the effects of various indole derivatives
Pretreatment of miscanthus using 1, 3-dimethyl-imidazolium methyl phosphonate (DMIMMPh) ionic liquid for glucose recovery and ethanol production
Hassan El-Sayed RE, et al.
Royal Society of Chemistry Advances, 5(75), 61455-61464 (2015)
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