material
fused silica
agency
AOAC® 2012.13,Ce 1-h05,996.06, meets requirements for USP G5
parameter
≤25-250 °C temperature (isothermal or programmed)
Beta value
313
df
0.20 μm
technique(s)
gas chromatography (GC): suitable
L × I.D.
100 m × 0.25 mm
matrix active group
Non-bonded; poly(biscyanopropyl siloxane) phase
application(s)
agriculture
clinical
food and beverages
column type
capillary highly polar
Quality Level
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General description
P/N 23362-U缠绕在一个5英寸的笼子上以适配Agilent 6850 GC。
应用:该高度极性的双氰丙基色谱柱特殊设计用于脂肪酸甲酯(FAME)几何构象(顺式/反式)异构体的深度分离。它对于FAME异构体的应用极为有效。
USP代码:该色谱柱满足USP G5要求。
相:
USP代码:该色谱柱满足USP G5要求。
相:
- 非键合的
- 聚(双氰丙基硅氧烷)
- 亚常温至250 °C (等温或程序性的)
Application
SP®-2560气相毛细管色谱柱可用于通过毛细管气相色谱法(GLC)分析脂肪酸甲酯(FAME)。
Other Notes
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Legal Information
AOAC is a registered trademark of AOAC International
SP is a registered trademark of Sigma-Aldrich Co. LLC
Pierluigi Delmonte et al.
Journal of chromatography. A, 1218(3), 545-554 (2010-12-24)
The ionic liquid SLB-IL111 column, available from Supelco Inc., is a novel fused capillary gas chromatography (GC) column capable of providing enhanced separations of fatty acid methyl esters (FAMEs) compared to the highly polar cyanopropyl siloxane columns currently recommended for
Determination ofcis andtrans-Octadecenoic acids in margarines by gas liquid chromatography-infrared spectrophotometry.
Ratnayake, W. M. N., et al.
Journal of the American Oil Chemists' Society, 67, 804-810 (1990)
Shiping Shao et al.
Se pu = Chinese journal of chromatography, 33(11), 1214-1218 (2016-03-05)
A method to determine docosahexenoic acid (DHA) in milk powder by gas chromatography was established. The milk powder samples were hydrolyzed with hydrochloric acid, extracted to get total fatty acids by Soxhlet extractor, then esterified with potassium hydroxide methanol solution
Kazuaki Yoshinaga et al.
Journal of oleo science, 62(10), 781-788 (2013-10-04)
The gas chromatography-flame ionization detector equipped with a higher polarity column (i.e., SP-2560) has often been used for the quantification of trans-fatty acids in food. In particular, AOCS Ce 1h-05, the official method of the American Oil Chemists' Society (AOCS)
Noelia Aldai et al.
Lipids, 47(8), 821-825 (2012-06-15)
Rumen metabolism (e.g., biohydrogenation) of dietary unsaturated fatty acids (FA) is one of the main reasons why ruminant fats tend to be highly saturated and contain many isomerized FA intermediates. The process by which long-chain (20- to 24-carbon FA) polyunsaturated
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