产品名称
SP®-2560毛细管GC色谱柱, L × I.D. 100 m × 0.25 mm, df 0.20 μm
material
fused silica
agency
AOAC® 2012.13,Ce 1-h05,996.06
meets requirements for USP G5
parameter
≤25-250 °C temperature (isothermal or programmed)
Beta value
313
df
0.20 μm
technique(s)
gas chromatography (GC): suitable
L × I.D.
100 m × 0.25 mm
matrix active group
Non-bonded; poly(biscyanopropyl siloxane) phase
application(s)
agriculture
clinical
food and beverages
column type
capillary highly polar
Quality Level
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Other Notes
我们提供各种色谱配件包括分析注射器
Legal Information
AOAC is a registered trademark of AOAC International
SP is a registered trademark of Sigma-Aldrich Co. LLC
General description
P/N 23362-U缠绕在一个5英寸的笼子上以适配Agilent 6850 GC。
应用：该高度极性的双氰丙基色谱柱特殊设计用于脂肪酸甲酯（FAME）几何构象（顺式/反式）异构体的深度分离。它对于FAME异构体的应用极为有效。
USP代码：该色谱柱满足USP G5要求。
相：
USP代码：该色谱柱满足USP G5要求。
相：
- 非键合的
- 聚（双氰丙基硅氧烷）
- 亚常温至250 °C (等温或程序性的)
Application
SP®-2560气相毛细管色谱柱可用于通过毛细管气相色谱法（GLC）分析脂肪酸甲酯（FAME）。
Determination ofcis andtrans-Octadecenoic acids in margarines by gas liquid chromatography-infrared spectrophotometry.
Ratnayake, W. M. N., et al.
Journal of the American Oil Chemists' Society, 67, 804-810 (1990)
W M Nimal Ratnayake et al.
Journal of AOAC International, 85(5), 1112-1118 (2002-10-11)
This study examines the effect of the column operating temperature of 100 m SP-2560 and CP-Sil 88 capillary gas chromatographic (GC) columns on the separation of cis- and trans-octadecenoic (18:1) isomers in partially hydrogenated vegetable oils. The overlapping GC peaks
Pierluigi Delmonte et al.
Journal of chromatography. A, 1218(3), 545-554 (2010-12-24)
The ionic liquid SLB-IL111 column, available from Supelco Inc., is a novel fused capillary gas chromatography (GC) column capable of providing enhanced separations of fatty acid methyl esters (FAMEs) compared to the highly polar cyanopropyl siloxane columns currently recommended for
R R Gangidi et al.
Lipids, 39(6), 577-582 (2004-11-24)
Conjugated linoleic acid (CLA), an anticarcinogenic compound with numerous other health benefits, is present mainly in dairy and beef lipids. The main CLA isomer present in dairy and beef lipids is cis 9, trans 11 CLA at a 0.5% concentration.
W M Ratnayake
Journal of AOAC International, 78(3), 783-802 (1995-05-01)
An infrared spectrophotometric (IR) method for the determination of total trans unsaturated fatty acid (trans) content and a combined gas-liquid chromatographic/infrared spectrophotometric (GC/IR) method for determination of fatty acid composition of partially hydrogenated vegetable oils (PHVO) were studied collaboratively in
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