InChI key
WDECIBYCCFPHNR-UHFFFAOYSA-N
InChI
1S/C18H12/c1-3-7-15-13(5-1)9-11-18-16-8-4-2-6-14(16)10-12-17(15)18/h1-12H
grade
certified reference material, TraceCERT®
product line
TraceCERT®
CofA
current certificate can be downloaded
packaging
ampule of 1 mL
concentration
1000 μg/mL in acetone
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
environmental
food and beverages
personal care
format
single component solution
storage temp.
2-8°C
General description
This compound is listed in the SVHC (Substances of very high concern) candidate list of ECHA (European Chemicals Agency)
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes
This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.
Legal Information
TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Danger
hcodes
Hazard Classifications
Aquatic Chronic 3 - Carc. 1B - Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
target_organs
Central nervous system
supp_hazards
wgk
WGK 3
flash_point_f
1.4 °F
flash_point_c
-17.0 °C
法规信息
危险化学品
易制毒化学品（3类）
此项目有
Theodoros Tzamkiozis et al.
Inhalation toxicology, 22 Suppl 2, 59-69 (2010-10-30)
This study presents different research techniques linked together to improve our understanding of the particulate matter (PM) impacts on health. PM samples from the exhaust of different vehicles were collected by a versatile aerosol concentration enrichment system (VACES). Waterborne PM
Friedrich Roth et al.
The Journal of chemical physics, 137(11), 114508-114508 (2012-09-25)
We have performed electron energy-loss spectroscopy studies in order to investigate the electronic properties of chrysene molecular solids. The valence band electronic excitation spectra and the C 1s core level excitations have been measured for pristine and potassium doped chrysene.
José M Lorenzo et al.
Meat science, 89(1), 105-109 (2011-04-20)
The polycyclic aromatic hydrocarbon (PAH) content in two traditional smoked sausages from Spain was determined. Results showed, that total average levels of PAHs found were higher in "Chorizo de cebolla" (101.81 vs. 98.48 μgkg(-1)). Most contents of PAHs found in
A Pathiratne et al.
Bulletin of environmental contamination and toxicology, 84(5), 554-558 (2010-04-23)
Bile fluorescence patterns in Nile tilapia, a potential fish for biomonitoring tropical water pollution were assessed following exposure to selected polycyclic aromatic hydrocarbons (PAHs): naphthalene, phenanthrene, pyrene and chrysene. Non-normalized fixed wavelength fluorescence signals in the fish exposed to these
M J Smith et al.
Journal of hazardous materials, 192(3), 1219-1225 (2011-07-12)
A comparison was made between the dissipation of polycyclic aromatic hydrocarbons (PAHs) in soil freshly spiked with pure PAHs, soil spiked with a coal tar mixture and a contaminated soil from a former coking works where the PAHs had been
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