Merck
CN
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文件

47033

Supelco

PUFA No.1（海洋来源）

Marine source, analytical standard

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别名:
多不饱和脂肪酸混标 No.1

生物来源

fish oil

质量水平

100

等级

analytical standard

CofA

current certificate can be downloaded

包装

pkg of 100 mg

浓度

(varied concentration)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

格式

neat

运输

dry ice

储存温度

-10 to -25°C

相关类别

一般描述

PUFA No.1 is a complex qualitative standard mixture. Because it is extracted from natural materials, relative peak size and composition may vary from lot to lot.

应用

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

其他说明

仅用于定性鉴别。

产品来源于天然材料。不同批次的脂肪酸组成存在差异。当前批次中可能提供或未提供下列脂肪酸。产品附带典型色谱图。

网上未提供成分证书。请联系当地 Sigma-Aldrich 办事处索取文件。

分析物

说明
    cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
    11-Docosenoic acid methyl ester
    Methyl all-cis-7,10,13,16,19-docosapentaenoate
    Methyl cis-13-docosenoate
    Methyl all-cis-5,8,11,14,17-eicosapentaenoate
    Methyl linoleate
    Methyl myristate
    Methyl oleate
    Methyl palmitate
    Methyl palmitoleate
    Methyl stearidonate
    cis-11-Octadecenoic methyl ester
    Methyl cis-11-eicosenoate
    查看所有结果 (13)

储存分类代码

10 - Combustible liquids

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

分析证书(COA)

输入产品批号来搜索 分析证书(COA) 。批号可以在产品标签上"批“ （Lot或Batch）字后找到。

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示例

T1503
货号
-
25G
包装规格/数量

其它示例：

705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

输入内容 1.000309185)

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  • 如果您查询到的批号为 TO09019TO 等，请输入去除前两位字母的批号：09019TO。

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索取COA

F Dhellemmes et al.
The Journal of experimental biology, 223(Pt 19) (2020-08-17)
Billfishes are well known for their distinctive elongated rostra, i.e. bills. The functional significance of billfish rostra has been frequently discussed and the recent discovery of an oil gland (glandula oleofera) at the base of the rostrum in swordfish, Xiphias
Celso Manuel Cristovão Mandume et al.
Foods (Basel, Switzerland), 8(7) (2019-06-30)
Despite being highly appreciated and consumed, the nutritional value of Chaceon maritae from Namibe (Angola) had never been studied. In the present work, edible tissues (muscle, ovaries, and hepatopancreas) of boiled female C. maritae caught off Namibe coast in two
José Luis Guil-Guerrero et al.
Chemistry & biodiversity, 17(12), e2000627-e2000627 (2020-10-13)
Thirty Boraginaceae species from different tribes were evaluated in a search of γ-linolenic (GLA, 18:3n-6) and stearidonic acid (SDA, 18:4n-3)-rich oils. The high GLA percentages were found in the seed oils of Symphytum bulbosum and S. tuberosum subsp. tuberosum (27.6
Helena Oliveira et al.
Foods (Basel, Switzerland), 8(9) (2019-09-25)
Industrial cooking of common octopus (Octopus vulgaris) under well-established procedures is advantageous for current consumers, which demand healthy and convenient food. This work aimed to evaluate the effect of industrial water boiling, without the addition of salt, on the nutritional
Giseli S Rocha et al.
Ecotoxicology (London, England), 25(8), 1468-1477 (2016-10-23)
Copper is an essential metal for several physiological and metabolic processes, but a narrow range regulate its effect in phytoplankton cells. It can affect the production of biomolecules and be toxic at concentrations slightly above those required, e.g. decreasing photosynthesis
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