biological source
fish oil
grade
analytical standard
CofA
current certificate can be downloaded
packaging
pkg of 100 mg
concentration
(varied concentration)
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
shipped in
dry ice
storage temp.
-10 to -25°C
Quality Level
format
mixture
General description
PUFA No.1 is a complex qualitative standard mixture. Because it is extracted from natural materials, relative peak size and composition may vary from lot to lot.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes
仅用于定性鉴别。
产品来源于天然材料。不同批次的脂肪酸组成存在差异。当前批次中可能提供或未提供下列脂肪酸。产品附带典型色谱图。
网上未提供成分证书。请联系当地 Sigma-Aldrich 办事处索取文件。
产品来源于天然材料。不同批次的脂肪酸组成存在差异。当前批次中可能提供或未提供下列脂肪酸。产品附带典型色谱图。
网上未提供成分证书。请联系当地 Sigma-Aldrich 办事处索取文件。
分析物
说明
cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
11-Docosenoic acid methyl ester
Methyl all-cis-7,10,13,16,19-docosapentaenoate
Methyl cis-13-docosenoate
Methyl all-cis-5,8,11,14,17-eicosapentaenoate
Methyl linoleate
Methyl myristate
Methyl oleate
Methyl palmitate
Methyl palmitoleate
Methyl stearidonate
cis-11-Octadecenoic methyl ester
Methyl cis-11-eicosenoate
查看所有结果 (13)
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
José Luis Guil-Guerrero et al.
Chemistry & biodiversity, 17(12), e2000627-e2000627 (2020-10-13)
Thirty Boraginaceae species from different tribes were evaluated in a search of γ-linolenic (GLA, 18:3n-6) and stearidonic acid (SDA, 18:4n-3)-rich oils. The high GLA percentages were found in the seed oils of Symphytum bulbosum and S. tuberosum subsp. tuberosum (27.6
Helena Oliveira et al.
Foods (Basel, Switzerland), 8(9) (2019-09-25)
Industrial cooking of common octopus (Octopus vulgaris) under well-established procedures is advantageous for current consumers, which demand healthy and convenient food. This work aimed to evaluate the effect of industrial water boiling, without the addition of salt, on the nutritional
Celso Manuel Cristovão Mandume et al.
Foods (Basel, Switzerland), 8(7) (2019-06-30)
Despite being highly appreciated and consumed, the nutritional value of Chaceon maritae from Namibe (Angola) had never been studied. In the present work, edible tissues (muscle, ovaries, and hepatopancreas) of boiled female C. maritae caught off Namibe coast in two
F Dhellemmes et al.
The Journal of experimental biology, 223(Pt 19) (2020-08-17)
Billfishes are well known for their distinctive elongated rostra, i.e. bills. The functional significance of billfish rostra has been frequently discussed and the recent discovery of an oil gland (glandula oleofera) at the base of the rostrum in swordfish, Xiphias
M J González-Fernández et al.
Biochimie, 139, 107-114 (2017-06-10)
Important health benefits have been attributed to monoacylglycerols (MAGs) due to their various physiological functions, owing to which they become candidates for use as functional foods in order to prevent the onset of certain diseases such as colon cancer. In
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