biological source
fish oil
Quality Level
grade
analytical standard
CofA
current certificate can be downloaded
packaging
pkg of 100 mg
concentration
(varied concentration)
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
mixture
shipped in
dry ice
storage temp.
-10 to -25°C
General description
PUFA No.1 is a complex qualitative standard mixture. Because it is extracted from natural materials, relative peak size and composition may vary from lot to lot.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Other Notes
仅用于定性鉴别。
产品来源于天然材料。不同批次的脂肪酸组成存在差异。当前批次中可能提供或未提供下列脂肪酸。产品附带典型色谱图。
网上未提供成分证书。请联系当地 Sigma-Aldrich 办事处索取文件。
产品来源于天然材料。不同批次的脂肪酸组成存在差异。当前批次中可能提供或未提供下列脂肪酸。产品附带典型色谱图。
网上未提供成分证书。请联系当地 Sigma-Aldrich 办事处索取文件。
分析物
说明
- cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
- 11-Docosenoic acid methyl ester
- Methyl all-cis-7,10,13,16,19-docosapentaenoate
- Methyl cis-13-docosenoate
- Methyl all-cis-5,8,11,14,17-eicosapentaenoate
- Methyl linoleate
- Methyl myristate
- Methyl oleate
- Methyl palmitate
- Methyl palmitoleate
- Methyl stearidonate
- cis-11-Octadecenoic methyl ester
- Methyl cis-11-eicosenoate
查看所有结果 (13)
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Celso Manuel Cristovão Mandume et al.
Foods (Basel, Switzerland), 8(7) (2019-06-30)
Despite being highly appreciated and consumed, the nutritional value of Chaceon maritae from Namibe (Angola) had never been studied. In the present work, edible tissues (muscle, ovaries, and hepatopancreas) of boiled female C. maritae caught off Namibe coast in two
José Luis Guil-Guerrero et al.
Chemistry & biodiversity, 17(12), e2000627-e2000627 (2020-10-13)
Thirty Boraginaceae species from different tribes were evaluated in a search of γ-linolenic (GLA, 18:3n-6) and stearidonic acid (SDA, 18:4n-3)-rich oils. The high GLA percentages were found in the seed oils of Symphytum bulbosum and S. tuberosum subsp. tuberosum (27.6
Helena Oliveira et al.
Foods (Basel, Switzerland), 8(9) (2019-09-25)
Industrial cooking of common octopus (Octopus vulgaris) under well-established procedures is advantageous for current consumers, which demand healthy and convenient food. This work aimed to evaluate the effect of industrial water boiling, without the addition of salt, on the nutritional
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 47033 | 04061834245650 |