grade
analytical standard
form
solution (10 mg/mL total concentration in methyl caproate)
CofA
current certificate can be downloaded
packaging
ampule of 1 mL
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
multi-component solution
storage temp.
-10 to -25°C
General description
本品为细菌脂肪酸甲酯的定性混标，溶于己酸甲酯，总浓度10 mg/mL。用于根据细胞脂肪酸的组成鉴别不同的细菌种类。有关标准品的色谱分析信息，请联系技术服务：techservice@sial.com。
我们全系列的脂肪酸甲酯(FAME)标准物质混标溶液
我们全系列的脂肪酸甲酯(FAME)标准物质混标溶液
Application
本品为分析标准品，用途示例如下：
- 通过气相色谱-真空紫外光谱(GC-VUV)技术分析细菌脂肪酸甲酯(FAME)，开发细菌鉴定方法 酯交换处理后通过气相色谱-质谱(GC-MS)技术分析微生物油脂来源生物柴油中的脂肪酸甲酯(FAME)
- 基于GC-FID方法分离和测定柳叶状幼体鳗脂质提取物中的脂肪酸甲酯(FAME)
Other Notes
有关合适的仪器技术的更多信息，请参阅产品′的检验报告。想要获得更多支持，请联系技术服务部。
Disclaimer
Supply conditions do not apply to the regions and states of Brazil: North, Northeast, Mato Grosso do Sul, Mato Grosso, and Rio Grande do Sul.
分析物
说明
- Methyl undecanoate
- Methyl (±)-2-hydroxydecanoate
- Methyl dodecanoate
- Methyl tridecanoate
- Methyl 2-hydroxydodecanoate
- Methyl (±)-3-hydroxydodecanoate
- Methyl myristate
- Methyl 13-methyltetradecanoate
- Methyl 12-methyltetradecanoate
- Methyl pentadecanoate
- Methyl 2-hydroxytetradecanoate
- Methyl 3-hydroxytetradecanoate
- Methyl 14-methylpentadecanoate
- Methyl cis-9-hexadecenoate
- Methyl palmitate
- Methyl 15-methylhexadecanoate
- Methyl cis-9,10-methylenehexadecanoate
- Methyl heptadecanoate
- Methyl 2-hydroxyhexadecanoate
- Methyl linoleate
- Methyl oleate
- Methyl trans-9-octadecenoate
- Methyl stearate
- Methyl methyleneoctadecanoate (all cis-9,10)
- Methyl nonadecanoate
- Methyl eicosenoate
查看所有结果 (26)
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
109.4 °F - closed cup
flash_point_c
43 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
实验方案
Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1
Nadine Ebm et al.
Hydrobiologia, 848(2), 371-383 (2020-12-22)
The River Continuum Concept implies that consumers in headwater streams have greater dietary access to terrestrial basal resources, but recent studies have highlighted the dietary importance of high-quality algae. Algae provide consumers with physiologically important omega-3 (n-3) polyunsaturated fatty acids
Maryn O Carlson et al.
G3 (Bethesda, Md.), 9(9), 2963-2975 (2019-07-13)
Oat (Avena sativa L.) has a high concentration of oils, comprised primarily of healthful unsaturated oleic and linoleic fatty acids. To accelerate oat plant breeding efforts, we sought to identify loci associated with variation in fatty acid composition, defined as
J Dherbécourt et al.
Journal of applied microbiology, 105(4), 977-985 (2008-05-01)
Short branched-chain fatty acids (BCFAs) are cheese flavour compounds, which result from the conversion of branched-chain amino acids (BCAAs). In Swiss cheese, the production of short BCFAs is mainly performed by Propionibacterium freudenreichii and is strain dependent. Our aim was
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 47080-U | 04061832359403 |