47134
安赛蜜
别名:
6-甲基-1,2,3-氧恶嗪-4(3H)-酮 2,2-二氧化物 钾盐
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关于此项目
经验公式（希尔记法）:
C4H4KNO4S
化学文摘社编号:
分子量:
201.24
UNSPSC Code:
12164500
E Number:
E950
PubChem Substance ID:
EC Number:
259-715-3
Beilstein/REAXYS Number:
3637857
MDL number:
grade
analytical standard
CofA
current certificate can be downloaded
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
storage temp.
2-30°C
SMILES string
[K+].CC1=CC(=O)[N-]S(=O)(=O)O1
InChI
1S/C4H5NO4S.K/c1-3-2-4(6)5-10(7,8)9-3;/h2H,1H3,(H,5,6);/q;+1/p-1
InChI key
WBZFUFAFFUEMEI-UHFFFAOYSA-M
Application
有关合适仪器技术的更多信息，请参考产品的分析证书。如需进一步支持，请联系技术服务。
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存储类别
13 - Non Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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The biochars derived from alfalfa (AF) and bermudagrass (BG), the abundant grass hays to cows, were prepared, characterized and used for removal of tetracycline (TC) in water. The alfalfa-derived biochar (AF-BC) has exhibited outstanding TC adsorption capacity (372 mg/g), which was
Wei-Li Li et al.
Journal of molecular neuroscience : MN, 51(1), 225-236 (2013-04-23)
The sweet taste is of immense interest to scientists and has been intensively studied during the last two decades. However, the sweet preference modification and the related mechanisms are still unclear. In this study, we try to establish a mice
In search of a role for carbonation: is this a good or bad taste?
Catia Sternini
Gastroenterology, 145(3), 500-503 (2013-07-31)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 47134 | 04061838081391 |