产品名称
N -亚硝基二甲胺(NDMA) 溶液, certified reference material, 200 μg/mL in methanol
SMILES string
N(N=O)(C)C
InChI
1S/C2H6N2O/c1-4(2)3-5/h1-2H3
InChI key
UMFJAHHVKNCGLG-UHFFFAOYSA-N
grade
certified reference material
TraceCERT®
agency
EPA TO-7
product line
TraceCERT®
CofA
current certificate can be downloaded
feature
standard type calibration
packaging
ampule of 1 mL
manufacturer/tradename
Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
concentration
200 μg/mL in methanol
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
environmental
food and beverages
personal care
format
single component solution
storage temp.
2-30°C
Quality Level
正在寻找类似产品? 访问 产品对比指南
Application
有关合适的仪器技术的更多信息，请参阅产品的分析证书。想要获得更多支持，请联系技术服务部。
General description
N-亚硝基二甲胺是 N-亚硝胺的一种毒性类型，通常可由肠道菌群类型的微生物在体内合成。在Cu（II）离子存在下，它可以使用零价金属离子（如Fe和Zn）还原形成二甲胺。
Other Notes
该认证标准物质（CRM）根据ISO 17034和ISO/IEC 17025进行生产和认证。有关此CRM使用的所有信息均可在分析证书上找到。
Analysis Note
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Legal Information
TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Danger
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Carc. 1B - Flam. Liq. 2 - STOT SE 1
target_organs
Eyes,Central nervous system
存储类别
3 - Flammable liquids
wgk
WGK 3
法规信息
危险化学品
此项目有
Determination of eight nitrosamines in water at the ng L- 1 levels by liquid chromatography coupled to atmospheric pressure chemical ionization tandem mass spectrometry
Ripolles, et al.
Analytica Chimica Acta, 702, 62-71 (2011)
Jin Woong Kim et al.
Journal of magnetic resonance imaging : JMRI, 53(2), 554-563 (2020-07-03)
Liver fibrosis is characterized by the excessive accumulation of extracellular matrix proteins. Electrical conductivity imaging at low frequency can provide novel contrast because the contrast mechanisms originate from the changes in the concentration and mobility of ions in the extracellular
Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi
Kim H-S, et al.
Food Control, 71, 101-109 (2017)
The role of Cu (II) in the reduction of N-nitrosodimethylamine with iron and zinc
Han Y, et al.
Chemosphere, 167, 171-177 (2017)
Man-Chun Huang et al.
Food chemistry, 138(1), 227-233 (2012-12-26)
A sensitive procedure, microwave-assisted extraction (MAE) coupled dispersive micro solid-phase extraction (D-μ-SPE), was developed to extract N-nitrosodimethylamine (NDMA) and other six volatile N-nitrosamines (NAms) from meat products. Parameters affecting the efficiency of MAE and D-μ-SPE were systematically investigated. For MAE
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持