Merck
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文件

安全信息

49453-U

Supelco

C4 - C24 偶数碳饱和 FAME

1000 μg/mL each component in hexane, analytical standard

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EC 号:
NACRES:
NA.24

等级

analytical standard

形式

liquid

CofA

current certificate can be downloaded

包装

ampule of 1 mL

浓度

1000 μg/mL each component in hexane

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

格式

multi-component solution

储存温度

2-8°C

相关类别

一般描述

定量标准物质适用于作为保留指数标记探针。

查看我们脂肪酸甲酯(FAME)标准物质溶液混合物的完整组合

应用

有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务部门。

分析物

说明

    Methyl arachidate
    Methyl behenate
    Methyl butyrate
    Methyl decanoate
    Methyl hexanoate
    Methyl dodecanoate
    Methyl myristate
    Methyl octanoate
    Methyl palmitate
    Methyl stearate
    Methyl tetracosanoate
    查看所有结果 (11)

警示用语:

Danger

危险分类

Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3

靶器官

Central nervous system, Nervous system

储存分类代码

3 - Flammable liquids

WGK

WGK 3

闪点(°F)

-7.6 °F

闪点(°C)

-22 °C

法规信息

危险化学品

分析证书(COA)

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示例

T1503
货号
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25G
包装规格/数量

其它示例:

705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

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Alan Fappi et al.
BioMed research international, 2014, 961438-961438 (2014-07-02)
Corticosteroids cause muscle atrophy by acting on proteasomal and lysosomal systems and by affecting pathways related to muscular trophysm, such as the IGF-1/PI-3k/Akt/mTOR. Omega-3 fatty acid (n-3) has been used beneficially to attenuate muscle atrophy linked to sepsis and cachexia;
José M Bastías et al.
PloS one, 12(7), e0180993-e0180993 (2017-07-08)
The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel. The moisture content of steamed salmon decreased (64.94%) compared to the control (68.05%); a significant decrease
María Gallardo et al.
Animals : an open access journal from MDPI, 9(2) (2019-02-20)
This experiment was carried out to determine the effect of breed on mRNA and protein expression levels of lipogenic enzymes acetyl-CoA carboxylase α (ACC), fatty acid synthase (FAS), stearoyl-CoA desaturase 1 (SCD1) plus sterol regulatory element binding transcription factor 1c
Gabriela Grassmann Roschel et al.
Journal of food science, 86(2), 411-419 (2021-01-16)
Echium seed oil is an alternative source of omega 3 fatty acids but it is highly susceptible to oxidation. A combination of three natural strategies was proposed in this study aiming to improve the oxidative stability of echium oil obtained
Rávila Graziany Machado de Souza et al.
Nutrition (Burbank, Los Angeles County, Calif.), 55-56, 154-160 (2018-08-08)
Nut consumption is associated with reduced risks of cardiovascular disease. Baru almonds have a high protein content and high quantities of mono- and polyunsaturated fatty acids, phenolic compounds, and antioxidants. This study aimed to evaluate the effects of a baru

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