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Merck
CN

49453-U

C4 - C24 偶数碳饱和 FAME

1000 μg/mL each component in hexane, analytical standard

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关于此项目

UNSPSC Code:
41116107
EC Number:
203-777-6
NACRES:
NA.24
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grade

analytical standard

Quality Level

form

liquid

CofA

current certificate can be downloaded

packaging

ampule of 1 mL

concentration

1000 μg/mL each component in hexane

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

food and beverages

format

multi-component solution

storage temp.

2-8°C

General description

定量标准物质适用于作为保留指数标记探针。

查看我们脂肪酸甲酯(FAME)标准物质溶液混合物的完整组合

Application

精油分析精油是生物生产的复杂混合物,分离自已知分类学来源的特定植物部位。主要成分包括单萜和倍半萜及其含氧衍生物,还有醛、醇和酯类分子。 与Chromaleont和Shimadzu公司合作,我们的一站式解决方案提高精油分析的效率和可持续性,通过创新研究、案例研究、耗材和应用解决各种需求的工作流程。


分析物

说明

  • Methyl arachidate

  • Methyl behenate

  • Methyl butyrate

  • Methyl decanoate

  • Methyl hexanoate

  • Methyl dodecanoate

  • Methyl myristate

  • Methyl octanoate

  • Methyl palmitate

  • Methyl stearate

  • Methyl tetracosanoate

查看所有结果 (11)

signalword

Danger

Hazard Classifications

Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 1 Inhalation - STOT SE 3

target_organs

Central nervous system, Nervous system

存储类别

3 - Flammable liquids

wgk

WGK 3

flash_point_f

-7.6 °F

flash_point_c

-22 °C

法规信息

危险化学品

此项目有



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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José M Bastías et al.
PloS one, 12(7), e0180993-e0180993 (2017-07-08)
The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel. The moisture content of steamed salmon decreased (64.94%) compared to the control (68.05%); a significant decrease
Alan Fappi et al.
BioMed research international, 2014, 961438-961438 (2014-07-02)
Corticosteroids cause muscle atrophy by acting on proteasomal and lysosomal systems and by affecting pathways related to muscular trophysm, such as the IGF-1/PI-3k/Akt/mTOR. Omega-3 fatty acid (n-3) has been used beneficially to attenuate muscle atrophy linked to sepsis and cachexia;
Gabriela Grassmann Roschel et al.
Journal of food science, 86(2), 411-419 (2021-01-16)
Echium seed oil is an alternative source of omega 3 fatty acids but it is highly susceptible to oxidation. A combination of three natural strategies was proposed in this study aiming to improve the oxidative stability of echium oil obtained



全球贸易项目编号

货号GTIN
49453-U04061832410661