grade
analytical standard
Quality Level
technique(s)
HPLC: suitable, LC/MS: suitable, liquid chromatography (LC): suitable, mass spectrometry (MS): suitable
mp
107-111 °C (lit.)
application(s)
food and beverages
pharmaceutical
format
neat
SMILES string
CN(C)C(=S)SC(=S)N(C)C
InChI
1S/C6H12N2S3/c1-7(2)5(9)11-6(10)8(3)4/h1-4H3
InChI key
REQPQFUJGGOFQL-UHFFFAOYSA-N
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Skin Sens. 1
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
312.8 °F - closed cup
flash_point_c
156 °C - closed cup