等级
analytical standard
质量水平
技术
HPLC: suitable
LC/MS: suitable
liquid chromatography (LC): suitable
mass spectrometry (MS): suitable
mp
282 °C (dec.) (lit.)
应用
clinical
food and beverages
包装形式
neat
SMILES字符串
OC(=O)C1CCCCN1
InChI
1S/C6H11NO2/c8-6(9)5-3-1-2-4-7-5/h5,7H,1-4H2,(H,8,9)
InChI key
HXEACLLIILLPRG-UHFFFAOYSA-N
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一般描述
Pipecolic acid (piperidine-2-carboxylic acid) is a non-proteinogenic cyclic amino acid formed during lysine catabolism and further processed in peroxisomes. Elevated levels are a useful biomarker for peroxisomal biogenesis disorders and can also appear in pyridoxine-dependent epilepsy and certain liver-related conditions. Testing pipecolic acid in serum or urine—typically by LC–MS/MS—supports differential diagnosis and monitoring.
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