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文件

COO原产地证书/COA分析证书

CRM18918

F.A.M.E. 混合物

Name: F.A.M.E. 混合物
Brand: SUPELCO

C8 - C24, certified reference material, ampule of 100 mg (Neat)

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NACRES:

NA.24

等级

certified reference material
TraceCERT^®

产品线

TraceCERT^®

CofA

current certificate can be downloaded

包装

ampule of 100 mg (Neat)

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

格式

mixture

官能团

carboxylic acid
ester

运输

dry ice

储存温度

-10 to -25°C

一般描述

该认证标准物质（CRM）根据ISO 17034和ISO/IEC 17025生产和认证。有关此CRM使用的所有信息均可在检验报告上找到。

应用

该CRM用途：

测定脂肪酸含量，研究铁蒙脱石K10(Fe-MMT K10) 在废弃食用油向生物柴油转换反应中的催化活性
气相色谱-质谱法(GC-MS)测定天然微藻中的脂肪酸，评估脂质含量和生物质产率
GC-MS法分析从葡萄籽油中提取的脂肪酸，研究超声技术对基于低压（Soxhlet和Bligh Dyer）和高压（超临界二氧化碳-SFE）的三种萃取方法的影响
GC-FID法测定废水处理高效藻类氧化塘(WWT HRAP)生物质所得生物柴油中的脂肪酸组成

其他说明

有关合适的仪器技术的更多信息，请参阅产品′的检验报告。想要获得更多支持，请联系技术服务部。

法律信息

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

分析物

说明

Methyl arachidate 8 wt. %

Methyl behenate 8 wt. %

Methyl decanoate 8 wt. %

Methyl cis-13-docosenoate 5 wt. %

Methyl dodecanoate 8 wt. %

Methyl linoleate

Methyl linolenate 5 wt. %

Methyl myristate 8 wt. %

Methyl octanoate 8 wt. %

Methyl oleate 5 wt. %

Methyl palmitate 11 wt. %

Methyl palmitoleate 5 wt. %

Methyl stearate 8 wt. %

Methyl tetracosanoate 8 wt. %

查看所有结果 (14)

06693

Timestrip Plus^™ -20 °C温度指示标签

象形图

GHS09

警示用语：

Warning

危险声明

H410

预防措施声明

P273 - P391 - P501

危险分类

Aquatic Acute 1 - Aquatic Chronic 3

储存分类代码

10 - Combustible liquids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

分析证书(COA)

输入产品批号来搜索分析证书(COA) 。批号可以在产品标签上"批“ （Lot或Batch）字后找到。

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如何查找产品货号

在网站页面上，产品编号会附带包装尺寸/数量一起显示（例如：T1503-25G）。请确保在“产品编号”字段中仅输入产品编号 (示例: T1503).

示例

T1503

货号

25G

包装规格/数量

其它示例：

705578-5MG-PW

PL860-CGA/SHF-1EA

MMYOMAG-74K-13

1000309185

输入内容 1.000309185)

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如何查找COA批号

批号可以在产品标签上"批“ （Lot或Batch）字后面找到。

Aldrich 产品

如果您查询到的批号为 TO09019TO 等，请输入去除前两位字母的批号：09019TO。
如果您查询到的批号含有填充代码（例如05427ES-021），请输入去除填充代码-021的批号：05427ES。
如果您查询到的批号含有填充代码（例如 STBB0728K9），请输入去除填充代码K9的批号：STBB0728。

未找到您寻找的产品？

部分情况下，可能未在线提供COA。如果搜索不到COA，可在线索取。

索取COA

Effects of a high-cultivation temperature on the physiology of three different Yarrowia lipolytica strains.

S Hackenschmidt et al.

FEMS yeast research, 19(7) (2019-10-13)

Despite the increasing relevance, ranging from academic research to industrial applications, only a limited number of non-conventional, oleaginous Yarrowia lipolytica strains are characterized in detail. Therefore, we analyzed three strains in regard to their metabolic and physiological properties, especially with

Delta-9 fatty acid desaturase overexpression enhanced lipid production and oleic acid content in Rhodosporidium toruloides for preferable yeast lipid production.

Yung-Yu Tsai et al.

Journal of bioscience and bioengineering, 127(4), 430-440 (2018-10-15)

The oil plants provide a sufficient source of renewable lipid production for alternative fuel and chemical supplies as an alternative to the depleting fossil source, but the environmental effect from these plants' cropping is a concern. The high oleic acid

Rapid degradation of FOG discharged from food industry wastewater by lipolytic fungi as a bioaugmentation application.

Ayoma Witharana et al.

Environmental technology, 39(16), 2062-2072 (2017-07-01)

Fats, oils and grease (FOG) congregate in grease traps and are a slowly biodegradable particulate organic matter, which may require enzymatic or hydrolytic conversion to form readily biodegradable soluble organic matter. The existing treatment methods employ water-based hydrolysis of FOG

Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread.

Maria Grazia Melilli et al.

Foods (Basel, Switzerland), 9(6) (2020-06-14)

The addition of functional ingredients to breads could have effects on preventing cardiovascular diseases, cancers and inflammation. The incorporation of 0-5-10-15% of three populations of dried purslane flour on the rheological, sensorial and nutritional quality of fortified durum wheat breads

Pig slurry improves the anaerobic digestion of waste cooking oil.

Rosa Marchetti et al.

Applied microbiology and biotechnology, 103(19), 8267-8279 (2019-08-30)

Recycling of waste cooking oil greatly reduces the environmental impact of its disposal. As fats can give rise to high methane yields, the use of waste cooking oil for biogas production seems a promising solution. The aim of this work

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