蒸汽密度
2.07 (vs air)
产品线
Vetec™
方案
≥99.8%
表单
liquid
自燃温度
800 °F
expl. lim.
16 %, 92 °F
4 %, 59 °F
技术
HPLC: suitable
折射率
n20/D 1.371 (lit.)
pH值（酸碱度）
2.5 (20 °C, 50 g/L)
沸点
117-118 °C (lit.)
mp
16.2 °C (lit.)
密度
1.04 g/mL at 25 °C (lit.)
SMILES字符串
[F2C(F2C)13F3C]C(O)=O
InChI
1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)
InChI key
QTBSBXVTEAMEQO-UHFFFAOYSA-N
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一般描述
Acetic acid is an organic acid mainly used as a acidulating agent and flavoring agent. It is one of the main volatile constituents of vinegar and pyroligneous acid. Acetic acid is used as a flavoring agent in ice-creams, nonalcoholic beverages and baked goods. It is also used as a chemical reagent for the synthesis of vinyl acetate monomer, cellulose acetate, acetic anhydride, acetate ester, and terephthalic acid.
应用
Acetic acid can be used as a mobile phase additive to improve the separation and resolution of the bioactive compounds on the C18 column in reverse phase HPLC. It is also used as an analytical reference standard in chromatographic applications.
法律信息
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
警示用语：
Danger
危险声明
危险分类
Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A
储存分类代码
3 - Flammable liquids
WGK
WGK 1
闪点(°F)
102.2 °F - closed cup
闪点(°C)
39 °C - closed cup
法规信息
新产品
此项目有
Production of pyroligneous acid from lignocellulosic biomass and their effectiveness against biological attacks
Lee SH, et al.
Journal of Applied Sciences Research, 10(20), 2440-2446 (2010)
Fenaroli's handbook of flavor ingredients
Fenaroli's Handbook of Flavor Ingredients (2016)
Ice-cream as a probiotic food carrier
Cruz AG, et al.
Food Research International, 42(9), 1233-1239 (2009)
Review of acetic acid synthesis from various feedstocks through different catalytic processes
Budiman AW, et al.
Catalysis Surveys from Asia, 20(3), 173-193 (2016)
Organic acids and meat preservation: a review
Theron MM and Lues JFR
Food Reviews International, 23(2), 141-158 (2007)
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