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Merck
CN

V900500

琼脂

Vetec, reagent grade, suitable for microbiology

别名:

洋菜,琼胶, 琼脂-琼脂, 胶琼脂

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关于此项目

线性分子式:
(C12H18O9)n
化学文摘社编号:
UNSPSC Code:
41106200
EC Number:
232-658-1
MDL number:
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SMILES string

O1[C@@H]([C@@H]([C@@H]([C@H](C1OC2[C@H]3OCC2OC([C@H]3O)C)O)OC)O)CO

InChI key

GYYDPBCUIJTIBM-DYOGSRDZSA-N

InChI

1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1

grade

reagent grade

sterility

non-sterile

product line

Vetec

shelf life

limited shelf life, expiry date on the label

storage condition

(Tightly closed)

pH

5-8 (1.5% in solution)

application(s)

microbiology

Quality Level

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Application

琼脂通常用作许多微生物培养基的固化剂,用于各种制药、环境、食品和饮料样品中的细菌、酵母和霉菌的生长和鉴定。

General description

琼脂作为微生物培养基的固化剂被广泛应用于微生物学。它是从海藻中提取的多糖,主要由琼脂糖组成。琼脂基本上是一种惰性物质,这使它成为微生物培养基的理想材料,因为它不会干扰微生物的生长。琼脂可以固化培养基,使微生物在固体环境中生长,促进不同菌落的形成,并可以选择性地分离特定的微生物。琼脂还用于制备选择性和鉴别性培养基,这些培养基可以提供额外的营养物质或其他化学物质,以选择性地促进或抑制特定微生物的生长。琼脂通过高压灭菌法灭菌,然后倒入培养皿冷却和固化,形成微生物生长的表面。

Legal Information

Vetec is a trademark of Merck KGaA, Darmstadt, Germany

存储类别

11 - Combustible Solids

wgk

WGK 1


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分析证书(COA)

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Automatically detecting and tracking the motion of Myxococcus xanthus bacteria provide essential information for studying bacterial cell motility mechanisms and collective behaviors. However, this problem is difficult due to the low contrast of microscopy images, cell clustering and colliding behaviors
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Journal of food protection, 76(4), 674-679 (2013-04-12)
Quality control procedures during food processing may involve direct inoculation of food samples onto appropriate selective media for subsequent enumeration. However, sublethally injured bacteria often fail to grow, enabling them to evade detection and intervention measures and ultimately threaten the
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Porous agar materials have been prepared from marine macroalgae species using a simple microwave-assisted extraction/drying methodology, providing a new family of polysaccharide derived porous solids. The microwave-assisted extraction allows a more efficient and less time-consuming extraction of the polysaccharide compared

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