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Merck
CN

07436

Vegetable Hydrolysate No. 2

from non-animal source, powder, for Clostridium spp., for Brucella spp., for Bacteroides spp., suitable for microbiology

Synonym(s):

Peptone from vegetable, Liver Hydrolysate Replacement, Liver Powder Replacement

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About This Item

CAS Number:
UNSPSC Code:
41106212
EC Number:
309-353-8
NACRES:
NA.85
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biological source

non-animal source

form

powder

shelf life

limited shelf life, expiry date on the label

composition

amino-nitrogen, ≥3% , total nitrogen (N), ≥11%

impurities

≤12% ash

loss

≤6% loss on drying

pH

6.6±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear, light yellow

application(s)

food and beverages
vitamins, nutraceuticals, and natural products, microbiology

suitability

Bacteroides spp., Brucella spp., Clostridium spp.

Quality Level

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Application

Vegetable Hydrolysate No. 2 is a meat-free alternative to traditional peptones. With a wide distribution of peptides it meets the requirements for replacing Liver Powder, Dehydrated (Cat. No. 70165) to yield good growth of fastidious anaerobic bacteria such as Clostridia, Bacteroides and Brucella.

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Regulatory Information

低风险生物材料
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Articles

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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