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About This Item
Linear Formula:
HOOCCH(NH2)(CH2)3CH(NH2)COOH
CAS Number:
Molecular Weight:
190.20
NACRES:
NA.22
PubChem Substance ID:
UNSPSC Code:
12352103
EC Number:
209-524-6
MDL number:
Beilstein/REAXYS Number:
1787719
Product Name
2,6-Diaminopimelic acid, ≥95.0% (NT)
Quality Level
assay
≥95.0% (NT)
form
powder
reaction suitability
reaction type: solution phase peptide synthesis
mp
~295 °C (dec.) (lit.)
application(s)
peptide synthesis
SMILES string
NC(CCCC(N)C(O)=O)C(O)=O
InChI
1S/C7H14N2O4/c8-4(6(10)11)2-1-3-5(9)7(12)13/h4-5H,1-3,8-9H2,(H,10,11)(H,12,13)
InChI key
GMKMEZVLHJARHF-UHFFFAOYSA-N
Application
2,6-Diaminopimelic acid (2,6-DAP) can be used as a building block in the synthesis of tripeptides , and γ-glutamyldiaminopimelic acid derivatives.
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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A new stereocontrolled synthesis of uncommon tripeptides derived from 2, 6-diaminopimelic acid (2, 6-DAP)
Paradisi F, et al.
Tetrahedron Asymmetry, 12(23), 3319-3324 (2001)
B R Hamaker et al.
Journal of pediatric gastroenterology and nutrition, 13(1), 59-66 (1991-07-01)
Metabolic balance studies were carried out in young children fed diets based on maize, amaranth, or cassava flours and in corresponding casein controls. Dietary fiber intakes were 22.2, 20.5, and 9.0 g/day for the maize, amaranth, and cassava groups, respectively.
Geun-Hye Lee et al.
International journal of systematic and evolutionary microbiology, 64(Pt 5), 1622-1628 (2014-02-04)
Two novel bacterial strains, GH2-4T and GH2-5, were isolated from mangrove soil near the seashore of Weno island in Chuuk state, Micronesia, and were characterized by a polyphasic approach. The two strains were strictly aerobic, Gram-staining-positive, motile, endospore-forming rods that
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 33240-5G | 04061826736708 |
| 33240-1G | 04061826736692 |
