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About This Item
Linear Formula:
KIO3
CAS Number:
Molecular Weight:
214.00
NACRES:
NA.23
PubChem Substance ID:
UNSPSC Code:
12352302
EC Number:
231-831-9
MDL number:
Assay:
99.995% trace metals basis
Form:
powder and chunks
Solubility:
water: soluble (70 g/l at 25 °C (77 °F))
assay
99.995% trace metals basis
form
powder and chunks
reaction suitability
core: potassium
impurities
≤30 ppm Trace metallic impurities
mp
560 °C (lit.)
solubility
water: soluble (70 g/l at 25 °C (77 °F))
density
3.93 g/mL at 25 °C (lit.)
SMILES string
[K+].[O-]I(=O)=O
InChI
1S/HIO3.K/c2-1(3)4;/h(H,2,3,4);/q;+1/p-1
InChI key
JLKDVMWYMMLWTI-UHFFFAOYSA-M
Application
Oxidizer used recently to form 2-styrylchromones from o-hydroxy-ω-cinnamylideneacetophenones by oxidative cyclization.
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signalword
Danger
Storage Class
5.1B - Oxidizing hazardous materials
wgk
WGK 1
flash_point_f
does not flash
flash_point_c
does not flash
ppe
dust mask type N95 (US), Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Ox. Sol. 2 - Repr. 2
Regulatory Information
危险化学品
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Singhi, M. Grover, S.K.
Indian J. Chem. B, 33, 1083-1083 (1994)
Ralf Biebinger et al.
The British journal of nutrition, 102(9), 1362-1369 (2009-08-06)
Adverse sensory changes prevent the addition of highly bioavailable ferrous sulfate (FeSO4) to most wheat flours. Poorly absorbable reduced Fe powders are commonly used. Encapsulation of FeSO4 can overcome these sensory changes, but the particle size of commercial compounds is
Fabian Rohner et al.
Food and nutrition bulletin, 33(4 Suppl), S330-S335 (2013-03-01)
Despite considerable progress made in the past decade through salt iodization programs, over 2 billion people worldwide still have inadequate iodine intake, with devastating consequences for brain development and intellectual capacity. To optimize these programs with regard to salt iodine
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 438464-5G | 04061832178868 |
| 438464-25G | 04061832178844 |


