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Merck
CN

652369

1-Amino-1-cyclobutanecarboxylic acid

97%

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About This Item

Linear Formula:
H2NC4H6CO2H
CAS Number:
22264-50-2
Molecular Weight:
115.13
NACRES:
NA.22
PubChem Substance ID:
24883877
UNSPSC Code:
12352106
MDL number:
MFCD00661068

Key Documents

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Product Name

1-Amino-1-cyclobutanecarboxylic acid, 97%

InChI

1S/C5H9NO2/c6-5(4(7)8)2-1-3-5/h1-3,6H2,(H,7,8)

SMILES string

NC1(CCC1)C(O)=O

InChI key

FVTVMQPGKVHSEY-UHFFFAOYSA-N

assay

97%

form

solid

reaction suitability

reaction type: solution phase peptide synthesis

mp

261 °C (dec.) (lit.)

application(s)

peptide synthesis

Quality Level

100

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pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
MKCM7494
MKBF5313V
MKBF5313
06724JJ
07630AJ

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I Varela et al.
The Biochemical journal, 267(2), 541-544 (1990-04-15)
The ability of the insulin-induced phospho-oligosaccharide to stimulate amino acid transport was studied in isolated rat hepatocytes. At low alpha-aminoisobutyric acid concentrations (0.1 mM), both 100 nM-insulin and 10 microM-phospho-oligosaccharide doubled amino acid uptake after 2 h of incubation. This
1-Aminocyclobutane-1-carboxylate (ACBC): a specific antagonist of the N-methyl-D-aspartate receptor coupled glycine receptor.
W F Hood et al.
European journal of pharmacology, 161(2-3), 281-282 (1989-02-28)
R H Porter et al.
European journal of pharmacology, 227(1), 83-88 (1992-09-01)
The competitive N-methyl-D-aspartate (NMDA) receptor antagonist [3H]3-((+-)-2-carboxypiperazin-4-yl)propyl-1-phosphonic acid ([3H]CPP) interacts with two discrete binding sites, one of high- and the other of low-affinity, on rat forebrain synaptic plasma membranes. The high affinity site exhibited a Kd of 101.5 nM and
J K Relton et al.
Brain research bulletin, 32(3), 223-226 (1993-01-01)
Arachidonic acid [20:4(N-6)] has been implicated in neurological damage induced by cerebral ischaemia. Membrane arachidonate concentrations can be reduced by changes in dietary fat intake. Therefore, in the present study, we have investigated the effects of N-3 fatty acid supplementation
M C Pirrung et al.
Chemistry & biology, 5(1), 49-57 (1998-02-28)
The chemical mechanism of the final step of ethylene biosynthesis (the conversion of 1-aminocyclopropanecarboxylic acid, ACC, to ethylene by ACC oxidase, the ethylene-forming enzyme, EFE) is poorly understood. Two possibilities have been suggested: a radical mechanism and an N-hydroxylation mechanism.
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