A38606
1-Aminoanthracene
technical grade, 90%
Synonym(s):
1-Anthramine
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About This Item
Empirical Formula (Hill Notation):
C14H11N
CAS Number:
Molecular Weight:
193.24
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
210-225-8
Beilstein/REAXYS Number:
2209406
MDL number:
Assay:
90%
Form:
powder
grade
technical grade
Quality Level
assay
90%
form
powder
mp
114-118 °C (lit.)
SMILES string
Nc1cccc2cc3ccccc3cc12
InChI
1S/C14H11N/c15-14-7-3-6-12-8-10-4-1-2-5-11(10)9-13(12)14/h1-9H,15H2
InChI key
YUENFNPLGJCNRB-UHFFFAOYSA-N
Related Categories
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
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N Miled et al.
Biochimica et biophysica acta, 1645(2), 241-246 (2003-02-08)
In human adults, the enzymatic hydrolysis of dietary fat along the digestive tract is sequentially catalyzed by two main enzymes, human gastric lipase (HGL) and human pancreatic lipase (HPL). Both a chemically inhibited form of HPL as well as an
Patricia Nagnan-Le Meillour et al.
Biochimica et biophysica acta, 1794(8), 1142-1150 (2009-05-05)
Structural and molecular dynamics studies have pointed out the role of aromatic residues in the uptake of ligand by porcine odorant-binding protein (pOBP). The shift of Tyr82 from its position during the opening of the binding cavity has been shown
S Paolini et al.
Biochimica et biophysica acta, 1431(1), 179-188 (1999-04-21)
Infrared spectra show that the binding of the odorants 2-isobuthyl-3-methoxypyrazine (PYR) and 3,7-dimethyl-1-octanol (DMO) stabilises the tertiary structure of porcine OBP-I against thermal denaturation. The fluorescence emission spectrum of the single tryptophan shows a lambdamax at 337 nm, indicating that
Mariella Parisi et al.
Biochimica et biophysica acta, 1652(2), 115-125 (2003-12-04)
Unfolding and refolding studies on porcine odorant binding protein (pOBP) have been performed at pH 7 in the presence of guanidinium hydrochloride (GdnHCl). Unfolding, monitored by following changes of protein fluorescence and circular dichroism (CD), was found to be a
Florence Vincent et al.
European journal of biochemistry, 271(19), 3832-3842 (2004-09-18)
The structure of bovine odorant-binding protein (bOBP) revealed a striking feature of a dimer formed by domain swapping [Tegoni, M., Ramoni, R., Bignetti, E., Spinelli, S. & Cambillau, C. (1996) Nat. Struct. Biol.3, 863-867; Bianchet, M.A., Bains, G., Pelosi, P.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| A38606-1G | 04061833368107 |
| A38606-5G | 04061832102986 |
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