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D94003

2-(Diethylamino)ethanol

99%

Synonym(s):

N,N-Diethylethanolamine, DEAE, DEEA

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About This Item

Linear Formula:
(C2H5)2NCH2CH2OH
CAS Number:
100-37-8
Molecular Weight:
117.19
EC Number:
202-845-2
UNSPSC Code:
12352200
PubChem Substance ID:
329798899
Beilstein/REAXYS Number:
741863
MDL number:
MFCD00002850
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vapor density

4.04 (vs air)

vapor pressure

1 mmHg ( 20 °C)

assay

99%

form

liquid

expl. lim.

11.7 %

refractive index

n20/D 1.441 (lit.)

bp

161 °C (lit.)

density

0.884 g/mL at 25 °C (lit.)

SMILES string

CCN(CC)CCO

InChI

1S/C6H15NO/c1-3-7(4-2)5-6-8/h8H,3-6H2,1-2H3

InChI key

BFSVOASYOCHEOV-UHFFFAOYSA-N

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Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Corr. 1B

Storage Class

3 - Flammable liquids

wgk

WGK 1

flash_point_f

122.0 °F - closed cup

flash_point_c

50 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Regulatory Information

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Certificates of Analysis (COA)

Lot/Batch Number
STBD5807V
STBD4517V
STBC0574V
STBC1670V
24761V

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H P Lesch et al.
Gene therapy, 18(6), 531-538 (2011-01-21)
Lentivirus can be engineered to be a highly potent vector for gene therapy applications. However, generation of clinical grade vectors in enough quantities for therapeutic use is still troublesome and limits the preclinical and clinical experiments. As a first step
Prashanti B Konduru et al.
Environmental science & technology, 44(6), 2138-2143 (2010-02-16)
N,N-Diethylethanolamine (DEEA) is a very promising absorbent for CO(2) removal from gaseous streams, as it can be prepared from renewable resources. Aqueous mixtures of DEEA and piperazine (PZ) are attractive for the enhancement of CO(2) capture, due to the high
Stephen P Miller et al.
Chembiochem : a European journal of chemical biology, 15(8), 1145-1153 (2014-05-07)
An active site lysine essential to catalysis in isocitrate dehydrogenase (IDH) is absent from related enzymes. As all family members catalyze the same oxidative β-decarboxylation at the (2R)-malate core common to their substrates, it seems odd that an amino acid
Michele Michelin et al.
Carbohydrate research, 345(16), 2348-2353 (2010-09-21)
An α-amylase produced by Paecilomyces variotii was purified by DEAE-cellulose ion exchange chromatography, followed by Sephadex G-100 gel filtration and electroelution. The α-amylase showed a molecular mass of 75 kDa (SDS-PAGE) and pI value of 4.5. Temperature and pH optima
Xu Dong Liu et al.
Bioresource technology, 99(10), 4315-4320 (2007-10-09)
This study reports the purification and characterization of a novel raw starch digesting alpha-amylase from a newly isolated Bacillus sp. YX-1. Maximum alpha-amylase activity (53 U mL(-1)) was obtained at 45 degrees C after 44 h of incubation. The enzyme
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