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About This Item
Empirical Formula (Hill Notation):
C10H16
CAS Number:
Molecular Weight:
136.23
FEMA Number:
2229
Council of Europe no.:
2227
UNSPSC Code:
12164502
PubChem Substance ID:
EC Number:
227-336-2
Flavis number:
1.009
MDL number:
biological source
synthetic
grade
Kosher
reg. compliance
FCC, FDA 21 CFR 172.515
assay
≥90%
optical activity
[α]20/D +16°, c = 4 in ethanol
bp
159-160 °C (lit.)
mp
40-50 °C (lit.)
density
0.839 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
camphoraceous
SMILES string
CC1(C)[C@@H]2CC[C@@H](C2)C1=C
InChI
1S/C10H16/c1-7-8-4-5-9(6-8)10(7,2)3/h8-9H,1,4-6H2,2-3H3/t8-,9+/m0/s1
InChI key
CRPUJAZIXJMDBK-DTWKUNHWSA-N
Biochem/physiol Actions
Taste at 100 ppm
Other Notes
Natural occurrence: Carrot, dill, fennel, tarragon, marjoram, thyme, nutmeg, parsley and pepper.
signalword
Danger
hcodes
pcodes
Hazard Classifications
Flam. Sol. 1
Storage Class
4.1B - Flammable solid hazardous materials
wgk
WGK 3
flash_point_f
93.2 °F - closed cup
flash_point_c
34 °C - closed cup
ppe
Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
Regulatory Information
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Mosciano, G.
Perfumer & Flavorist, 30, 53-53 (2005)
Mosciano, G.
Perfumer & Flavorist, 27, 70-70 (2002)
