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W236217

Decanal

greener alternative

natural, ≥97%, FG

Synonym(s):

Caprinaldehyde, Decyl aldehyde

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About This Item

Linear Formula:
CH3(CH2)8CHO
CAS Number:
112-31-2
Molecular Weight:
156.27
FEMA Number:
2362
Council of Europe no.:
98c
UNSPSC Code:
12164502
PubChem Substance ID:
24901017
Flavis number:
5.010
EC Number:
203-957-4
NACRES:
NA.21
MDL number:
MFCD00007031
Beilstein/REAXYS Number:
1362530
Organoleptic:
orange; citrus; floral; waxy; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Biological source:
Cocos nucifera
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
tree nuts

Key Documents

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biological source

Cocos nucifera

Quality Level

300, 400

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 182.60

vapor density

>1 (vs air)

vapor pressure

~0.15 mmHg ( 20 °C)

assay

≥97%

form

liquid

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

refractive index

n20/D 1.428 (lit.)

bp

207-209 °C (lit.)

density

0.83 g/mL at 20 °C, 0.83 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

tree nuts

fragrance allergen

no known allergens

greener alternative category

Aligned

organoleptic

orange; citrus; floral; waxy; sweet

SMILES string

[H]C(=O)CCCCCCCCC

InChI

1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3

InChI key

KSMVZQYAVGTKIV-UHFFFAOYSA-N

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Related Categories

General description

Decanal is one of the volatile flavor compounds found in orange juices and beef.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”. Click here to view its Biobased natural statement.

Application


  • (14)C-Isotope Use to Quantify Covalent Reactions between Flavor Compounds and β-Lactoglobulin.: This article details a method using C-14 isotopes to track the covalent bonding of Decanal to proteins like β-Lactoglobulin, providing a new approach to understanding flavor compound interactions, essential for food science research (Shepelev and Reineccius, 2024).

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H319

Storage Class

10 - Combustible liquids

flash_point_f

181.4 °F - closed cup

flash_point_c

83 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Hazard Classifications

Eye Irrit. 2

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Certificates of Analysis (COA)

Lot/Batch Number
SHBS8799
SHBS0420
SHBS0414
SHBQ4666
SHBP2381

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Optimization of solid-phase microextraction analysis for headspace flavor compounds of orange juice
Jia M, et al.
Journal of Agricultural and Food Chemistry, 46(7), 2744-2747 (1998)
M Dekker et al.
Food additives and contaminants, 20(2), 180-185 (2003-03-08)
One of the phenomena in food-packaging interactions is flavour absorption. Absorption of flavour compounds from food products into food-packaging materials can result in loss of flavour compounds or an unbalance in the flavour profile changing a product's quality. The food
Anolda Cetkauskaite et al.
Environmental toxicology, 19(4), 372-386 (2004-07-23)
The aim of this research was to analyze the effects and the modes of action of elemental sulfur (S(0)) in bioluminescence and respiration of Vibrio fischeri cells and the enzymes crude luciferase, pure catalase, and alcohol dehydrogenase (ADH). Metallic copper
Giovanna Romano et al.
The Journal of experimental biology, 206(Pt 19), 3487-3494 (2003-08-27)
The diatom-derived aldehyde 2-trans-4-trans-decadienal (DD) was tested as an apoptogenic inducer in both copepod and sea urchin embryos, using terminal-deoxynucleotidyl-transferase-mediated dUTP nick-end labelling (TUNEL), DNA fragmentation profiling (laddering) and an assay for caspase-3 activity. DD induced TUNEL positivity and DNA
K Hör et al.
Journal of agricultural and food chemistry, 49(1), 21-25 (2001-02-15)
Based on (2)H/(1)H ratio measurements of commercial synthetic and "natural" references, the recently developed on-line gas chromatography pyrolysis isotope ratio mass spectrometry (HRGC-P-IRMS) technique was used to determine the delta(2)H(SMOW) values of the flavor compounds decanal, linalool, and linalyl acetate
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Global Trade Item Number

SKUGTIN
W236217-1KG-K04061838180049
W236217-SAMPLE-K04061837509421
W236217-100G-K04061838180032
W236217-25G-K04061838180056

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