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About This Item
Linear Formula:
C6H5CH2C(CH3)2OH
CAS Number:
Molecular Weight:
150.22
Flavis number:
2.035
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
2393
EC Number:
202-896-0
MDL number:
Beilstein/REAXYS Number:
1855608
biological source
synthetic
reg. compliance
FDA 21 CFR 172.515
assay
98%
refractive index
n20/D 1.514 (lit.)
bp
94-96 °C/10 mmHg (lit.)
mp
23-25 °C (lit.)
density
0.974 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
SMILES string
CC(C)(O)Cc1ccccc1
InChI
1S/C10H14O/c1-10(2,11)8-9-6-4-3-5-7-9/h3-7,11H,8H2,1-2H3
InChI key
RIWRBSMFKVOJMN-UHFFFAOYSA-N
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Takao Raku et al.
Biotechnology letters, 26(8), 665-670 (2004-06-18)
For the purpose of developing a new synthetic polymer containing an asymmetric molecule branch, three racemic alcohols, i.e. 1-phenylethanol, 1-(4-methylphenyl)ethanol and 1-(2-naphthyl)ethanol, were esterified enzymatically with divinyladipate using a lipase from Pseudomonas cepacia. The enzymatic acylation of alcohols produced monoacylated
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