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About This Item
Linear Formula:
CH3OCOCH2CH2COOCH3
CAS Number:
Molecular Weight:
146.14
FEMA Number:
2396
Council of Europe no.:
439
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.445
EC Number:
203-419-9
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
956776
Organoleptic:
green; fruity; floral; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
vapor pressure
0.3 mmHg ( 20 °C)
assay
98%
autoignition temp.
689 °F
expl. lim.
8.5 %
refractive index
n20/D 1.419 (lit.)
bp
200 °C (lit.)
mp
16-19 °C (lit.)
density
1.117 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; fruity; floral; sweet
SMILES string
COC(=O)CCC(=O)OC
InChI
1S/C6H10O4/c1-9-5(7)3-4-6(8)10-2/h3-4H2,1-2H3
InChI key
MUXOBHXGJLMRAB-UHFFFAOYSA-N
General description
Dimethyl succinate can be used as a flavoring agent in the food industry.
Application
- Metabolic Bypass Rescues Aberrant S-nitrosylation-Induced TCA Cycle Inhibition and Synapse Loss in Alzheimer′s Disease Human Neurons.: This research discusses the role of metabolic intermediates like Dimethyl succinate in bypassing biochemical blocks in Alzheimer′s disease, offering potential therapeutic avenues (Andreyev et al., 2024).
- Update to RIFM fragrance ingredient safety assessment, dimethyl succinate, CAS Registry Number 106-65-0.: A comprehensive safety assessment of Dimethyl succinate as a fragrance ingredient, highlighting its toxicological profile and safe usage parameters (Api et al., 2023).
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signalword
Warning
hcodes
pcodes
Hazard Classifications
Eye Irrit. 2
Storage Class
10 - Combustible liquids
wgk
WGK 1
flash_point_f
201.2 °F - closed cup
flash_point_c
94 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Related Content
Burdock, GA
Encyclopedia of Food and Color Additives, 1, 878-879 (1997)
Dushyant Shekhawat et al.
Bioresource technology, 97(2), 342-347 (2005-09-21)
A complete process model and economic analysis has been developed for itaconic acid production via catalytic condensation of dimethyl succinate and formaldehyde. The process model is based on experimental yields and selectivities obtained for the condensation reaction and on recovery
W J Malaisse et al.
Nutrition (Burbank, Los Angeles County, Calif.), 13(4), 330-341 (1997-04-01)
In rats injected with bacterial lipopolysaccharide (LPS; 5 gamma mg/g body weight [BWT]), the toxin provokes death within 24 h in 23% of the animals and, in surviving rats, causes a decrease in BWT, hyperlactacidemia, hyperlipacidemia, and hyperketonemia, as well
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W239607-1KG-K | 04061837519888 |
| W239607-SAMPLE-K | 04061837519901 |
| W239607-10KG-K | 04061837519871 |
| W239607-25KG-K | 04061837519895 |
