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About This Item
grade
FG, Halal, Kosher, natural
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117
vapor density
6.9 (vs air)
assay
≥98%
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
refractive index
n20/D 1.425 (lit.)
bp
245 °C (lit.)
density
0.864 g/cm3
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
greener alternative category
organoleptic
apple; fruity; waxy; sweet
SMILES string
CCCCCCCCCC(=O)OCC
InChI
1S/C12H24O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h3-11H2,1-2H3
InChI key
RGXWDWUGBIJHDO-UHFFFAOYSA-N
General description
Application
- Added to the beer during the brewing process to increase its fruity and sweet aroma and improve its overall sensory properties.
- Found to be a key aroma compound in F. vesca, contributing to its fruity and sweet aroma.
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Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
215.6 °F - closed cup
flash_point_c
102 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| W243213-100G-K | 04061837876516 |
| W243213-SAMPLE-K | 04061837876547 |
| W243213-1KG-K | 04061837876523 |
| W243213-4KG-K | 04061837876530 |