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W257508

Hexyl octanoate

Name: Hexyl octanoate
Brand: ALDRICH

≥97%, FG

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About This Item

Linear Formula:

CH₃(CH₂)₆CO₂(CH₂)₅CH₃

CAS Number:

1117-55-1

Molecular Weight:

228.37

FEMA Number:

2575

Council of Europe no.:

394

UNSPSC Code:

12164502

PubChem Substance ID:

24901166

Flavis number:

9.113

EC Number:

214-247-9

NACRES:

NA.21

MDL number:

MFCD00048920

Organoleptic:

green; fruity

Grade:

FG, Kosher

Biological source:

synthetic

Food allergen:

no known allergens

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biological source

synthetic

Quality Level

300, 400

grade

FG, Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥97%

refractive index

n20/D 1.431 (lit.)

bp

307 °C (lit.)

density

0.86 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; fruity

SMILES string

CCCCCCCC(=O)OCCCCCC

InChI

1S/C14H28O2/c1-3-5-7-9-10-12-14(15)16-13-11-8-6-4-2/h3-13H2,1-2H3

InChI key

PBGWNXWNCSSXCO-UHFFFAOYSA-N

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Related Categories

Chemistry & Biochemicals

Flavors & Fragrances

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

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Use of exogenous volatile organic compounds to detect Salmonella in milk.

Najat H O Bahroun et al.

Analytica chimica acta, 1028, 121-130 (2018-06-10)

Rapid, sensitive, and selective detection and identification of pathogenic bacteria is required in terms of food security. In this study, exogenous VOCs liberated by Salmonella strains have been identified and quantified via head space-solid phase microextraction gas chromatography mass spectrometry

Olfactory eavesdropping between two competing stingless bee species.

Elinor M Lichtenberg et al.

Behavioral ecology and sociobiology, 65(4), 763-774 (2011-04-09)

Foragers can improve search efficiency, and ultimately fitness, by using social information: cues and signals produced by other animals that indicate food location or quality. Social information use has been well studied in predator-prey systems, but its functioning within a

Global Trade Item Number

SKU	GTIN
W257508-4KG-K	04061837529627
W257508-1KG-K	04061837529610
W257508-SAMPLE-K	04061837529634

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