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W277002

cis-3,7-Dimethyl-2,6-octadien-1-ol

≥97%, FCC, FG

Synonym(s):

Nerol

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About This Item

Linear Formula:
(CH3)2C=CHCH2CH2C(CH3)=CHCH2OH
CAS Number:
106-25-2
Molecular Weight:
154.25
FEMA Number:
2770
Council of Europe no.:
2018
UNSPSC Code:
12164502
PubChem Substance ID:
24901316
Flavis number:
2.058
EC Number:
203-378-7
NACRES:
NA.21
MDL number:
MFCD00063204
Beilstein/REAXYS Number:
1722455
Organoleptic:
fresh; citrus; floral; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

300, 400

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515

assay

≥97%

refractive index

n20/D 1.474 (lit.)

bp

103-105 °C/9 mmHg (lit.)

density

0.876 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

nerol

organoleptic

fresh; citrus; floral; sweet

SMILES string

C\C(C)=C\CC\C(C)=C/CO

InChI

1S/C10H18O/c1-9(2)5-4-6-10(3)7-8-11/h5,7,11H,4,6,8H2,1-3H3/b10-7-

InChI key

GLZPCOQZEFWAFX-YFHOEESVSA-N

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pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1B

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

226.0 °F - closed cup

flash_point_c

107.78 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT1677
SHBR4474
SHBQ5230
SHBR1502
SHBQ9989

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A Lapczynski et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 11, S241-S244 (2008-07-22)
A toxicologic and dermatologic review of nerol when used as a fragrance ingredient is presented.
Pankaj K Sharma et al.
Plant science : an international journal of experimental plant biology, 203-204, 63-73 (2013-02-19)
Plants synthesize volatile alcohol esters on environmental insult or as metabolic induction during flower/fruit development. However, essential oil plants constitutively produce them as the oil constituents. Their synthesis is catalyzed by BAHD family enzymes called alcohol acyltransferases (AATs). However, no
Bertrand Fouks et al.
The Journal of experimental biology, 216(Pt 2), 285-291 (2012-10-06)
Foraging is a result of innate and acquired mechanisms, and is optimized in order to increase fitness. During foraging, an animal faces many threats, such as predation and infection. The uptake of parasites and diseases while foraging is common and
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Global Trade Item Number

SKUGTIN
W277002-SAMPLE-K04061837516474
W277002-1KG-K04061837862120
W277002-4KG-K04061837862137
W277002-9KG-K04061837862144