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About This Item
Linear Formula:
CH3CO2(CH2)3C6H5
CAS Number:
Molecular Weight:
178.23
FEMA Number:
2890
Council of Europe no.:
222
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.032
EC Number:
204-569-8
NACRES:
NA.21
MDL number:
Organoleptic:
cinnamon; balsamic; spicy
Grade:
FG, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.496 (lit.)
bp
244 °C (lit.)
density
1.012 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cinnamon; balsamic; spicy
SMILES string
CC(=O)OCCCc1ccccc1
InChI
1S/C11H14O2/c1-10(12)13-9-5-8-11-6-3-2-4-7-11/h2-4,6-7H,5,8-9H2,1H3
InChI key
JRJGKUTZNBZHNK-UHFFFAOYSA-N
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Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| W289000-SAMPLE-K | 04061837529887 |
| W289000-5KG-K | 04061837529870 |
| W289000-1KG-K | 04061837529863 |