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W310301

γ-Valerolactone

≥99%, FCC, FG

Synonym(s):

γ-Methyl-γ-butyrolactone, 4,5-Dihydro-5-methyl-2(3H)-furanone, 4-Hydroxypentanoic acid lactone

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About This Item

Empirical Formula (Hill Notation):
C5H8O2
CAS Number:
108-29-2
Molecular Weight:
100.12
FEMA Number:
3103
Council of Europe no.:
757
UNSPSC Code:
12164502
PubChem Substance ID:
24901468
Flavis number:
10.013
EC Number:
203-569-5
NACRES:
NA.21
MDL number:
MFCD00005400
Beilstein/REAXYS Number:
80420
Organoleptic:
cocoa; herbaceous; woody; sweet; warm
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

300, 400

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC

vapor density

3.45 (vs air)

assay

≥99%

refractive index

n20/D 1.432 (lit.)

bp

207-208 °C (lit.), 82-85 °C/10 mmHg (lit.)

mp

−31 °C (lit.)

density

1.05 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

cocoa; herbaceous; woody; sweet; warm

SMILES string

CC1CCC(=O)O1

InChI

1S/C5H8O2/c1-4-2-3-5(6)7-4/h4H,2-3H2,1H3

InChI key

GAEKPEKOJKCEMS-UHFFFAOYSA-N

Gene Information

human ... CYP1A2(1544)

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General description

γ-Valerolactone has been identified as one of the volatile flavor constituents in mango and honey.

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H315,H319

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Storage Class

10 - Combustible liquids

wgk

WGK 1

flash_point_f

204.8 °F - closed cup

flash_point_c

96 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT3821
SHBT3819
SHBS9481
SHBQ4522
SHBP4487

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Yan Zhao et al.
Bioresource technology, 114, 740-744 (2012-04-18)
In the present study, γ-valerolactone (GVL) is firstly reported to be converted into aromatic hydrocarbons through catalytic pyrolysis. The catalysts and reaction conditions are both critical in maximizing the hydrocarbon selectivity. Four zeolites, i.e. MCM-41, β-zeolite, ZSM-5 and HZSM-5 were
Reactive extraction of levulinate esters and conversion to γ-valerolactone for production of liquid fuels.
Elif I Gürbüz et al.
ChemSusChem, 4(3), 357-361 (2011-03-12)
Importance of some lactones and 2, 5-dimethyl-4-hydroxy-3 (2H)-furanone to mango (Mangifera indica L.) aroma.
Wilson III CW, et al.
Journal of Agricultural and Food Chemistry, 38(7), 1556-1559 (1990)
S Hein et al.
FEMS microbiology letters, 153(2), 411-418 (1997-08-15)
The aim of this study was the production of the homopolyester poly(4-hydroxybutyric acid) (poly(4HB)) with recombinant strains of Escherichia coli. Wild-type strains and other widely used non-recombinant strains of E. coli are not able to produce polyhydroxyalkanoic acids (PHA) as
M Iwata et al.
International archives of occupational and environmental health, 51(3), 253-260 (1983-01-01)
n-Hexane is one of the solvents widely used in industry and well known to be neurotoxic. Recently it was clearly revealed that n-hexane is metabolized in vivo and its metabolites are excreted in the urine. However, the relationship between the
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Global Trade Item Number

SKUGTIN
W310301-1KG-K04061837807176
W310301-5KG-K04061837807183
W310301-10KG-K04061837807169
W310301-SAMPLE-K04061837520556

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