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About This Item
biological source
synthetic
Quality Level
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
assay
≥96%
bp
160-161 °C/12 mmHg (lit.)
mp
44.0-49.0 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cinnamon; woody; spicy; sweet
SMILES string
[H]C(=O)C=Cc1ccccc1OC
InChI
1S/C10H10O2/c1-12-10-7-3-2-5-9(10)6-4-8-11/h2-8H,1H3/b6-4+
InChI key
KKVZAVRSVHUSPL-GQCTYLIASA-N
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 2
flash_point_f
235.4 °F
flash_point_c
113 °C
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| W318108-100G-K | 04061837528019 |
| W318108-SAMPLE-K | 04061834356097 |
| W318108-1KG-K | 04061835566709 |
| W318108-5KG-K | 04061835566716 |
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