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CN

W331708

2-Pentylfuran

≥98%, FG

Synonym(s):

2-Amylfuran

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About This Item

Empirical Formula (Hill Notation):
C9H14O
CAS Number:
3777-69-3
Molecular Weight:
138.21
FEMA Number:
3317
Council of Europe no.:
10966
UNSPSC Code:
12164502
PubChem Substance ID:
24901636
Flavis number:
13.059
EC Number:
223-234-7
NACRES:
NA.21
MDL number:
MFCD00036497
Organoleptic:
green; earthy; fruity; vegetable
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens

Key Documents

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biological source

synthetic

Quality Level

300, 400

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002

assay

≥98%

refractive index

n20/D 1.448 (lit.)

bp

64-66 °C/23 mmHg (lit.)

density

0.883 g/mL at 20 °C (lit.), 0.886 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

green; earthy; fruity; vegetable

SMILES string

CCCCCc1ccco1

InChI

1S/C9H14O/c1-2-3-4-6-9-7-5-8-10-9/h5,7-8H,2-4,6H2,1H3

InChI key

YVBAUDVGOFCUSG-UHFFFAOYSA-N

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General description

2-Pentylfuran is a volatile heterocyclic compound mainly associated with the flavor of reverted soybean oil. It is reported to be formed by the auto-oxidation of linolenic acid.

Application


  • Comprehensive Investigation on the Dynamic Changes of Volatile Metabolites in Fresh Scent Green Tea During Processing by GC-E-Nose, GC-MS, and GC × GC-TOFMS.: This study employs advanced analytical techniques to investigate the dynamic changes in volatile metabolites, including 2-Pentylfuran, during the processing of fresh scent green tea. The findings enhance our understanding of flavor formation and its applications in optimizing tea processing techniques (Wang et al., 2024).

  • Volatolomics to Decrypt the Monophagous Nature of a Rice Pest, Scirpophaga Incertulas (Walker).: This study utilizes volatolomics to understand the monophagous nature of the rice pest Scirpophaga incertulas, identifying 2-Pentylfuran as a significant volatile compound involved in pest-plant interactions. The findings have potential applications in developing targeted pest management strategies (Adak et al., 2024).

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Warning

hcodes

H226,H302

Hazard Classifications

Acute Tox. 4 Oral - Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk

WGK 3

flash_point_f

114.8 °F

flash_point_c

46 °C

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Regulatory Information

危险化学品

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Certificates of Analysis (COA)

Lot/Batch Number
SHBT6075
SHBS8654
SHBS6057
SHBR8468
SHBR2447

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Odor and flavor responses to additives in edible oils.
Evans CD, et al.
Journal of the American Oil Chemists' Society, 48(9), 495-498 (1971)
Hangzhen Lan et al.
Mikrochimica acta, 186(7), 412-412 (2019-06-13)
Mesoporous silica-coated solid phase microextraction (SPME) Arrow systems were developed for capturing of low-molecular-weight aliphatic amines (LMWAAs) from complicated sample matrices. Specifically, silicas of type MCM-41, SBA-15 and KIT-6 were chosen as substrates to afford size-exclusion selectivity. They possess ordered
Isolation and identification of 2-pentyl-furan as contributing to the reversion flavour of soyabean oil
Chang SS, et al.
Chemistry & Industry, 46, 1926-1926 (1966)
J Lee et al.
Food research international (Ottawa, Ont.), 132, 109087-109087 (2020-04-26)
This study presents a novel strategy for the dynamic analysis of volatile compounds extracted from baking vapors using a fit-for-purpose model cake. This model imitates a real sponge cake in terms of structure and processing but it is not reactive
A systematic characterization of the reversion flavor of soybean oil.
Smouse TH & Chang SS
Journal of the American Oil Chemists' Society, 44(8), 509-514 (1967)
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Global Trade Item Number

SKUGTIN
W331708-SAMPLE-K04061837535635
W331708-100G-K04061838093783
W331708-25G-K04061838080011
W331708-1KG-K04061838257895

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