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About This Item
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515
assay
≥97%
bp
238 °C (lit.)
mp
34-40 °C (lit.)
density
1.127 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
almond; hawthorne; sweet; vanilla
SMILES string
[H]C(=O)c1ccccc1OC
InChI
1S/C8H8O2/c1-10-8-5-3-2-4-7(8)6-9/h2-6H,1H3
InChI key
PKZJLOCLABXVMC-UHFFFAOYSA-N
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Related Categories
Biochem/physiol Actions
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 2
flash_point_f
244.4 °F - closed cup
flash_point_c
118 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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Articles
Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor
Related Content
Global Trade Item Number
| SKU | GTIN |
|---|---|
| W407701-1KG-K | 04061835567577 |
| W407701-5KG-K | 04061833654613 |
| W407701-SAMPLE-K | 04061837537950 |
| W407701-10KG-K | 04061833654606 |
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