28-3950
Sodium propionate
SAJ first grade, ≥98.0%
Synonym(s):
Propionic acid sodium salt
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About This Item
Linear Formula:
CH3CH2COONa
CAS Number:
Molecular Weight:
96.06
EC Number:
205-290-4
UNSPSC Code:
12352300
PubChem Substance ID:
Beilstein/REAXYS Number:
3566934
MDL number:
Assay:
≥98.0%
Grade:
SAJ first grade
Form:
powder
grade
SAJ first grade
vapor pressure
<0.1 hPa ( 20 °C)
assay
≥98.0%
form
powder
availability
available only in Japan
mp
285-286 °C (lit.)
SMILES string
[Na+].CCC([O-])=O
InChI
1S/C3H6O2.Na/c1-2-3(4)5;/h2H2,1H3,(H,4,5);/q;+1/p-1
InChI key
JXKPEJDQGNYQSM-UHFFFAOYSA-M
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Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Regulatory Information
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Two edible, cultivable mushroom species of the family Strophariaceae, Kuehneromyces mutabilis (sheathed woodtuft) and Hypholoma capnoides (conifer tuft), were studied using proton nuclear magnetic resonance metabolomic approach. The variation in the metabolites of the two species and their metabolic behaviour
Kelly A Foley et al.
Behavioural brain research, 278, 244-256 (2014-10-11)
Potential environmental risk factors for autism spectrum disorders (ASD) include viral/bacterial infection and an altered microbiome composition. The present study investigated whether administration of immune and gastrointestinal factors during gestation and early life altered startle response and prepulse inhibition in
Bistra B Nankova et al.
PloS one, 9(8), e103740-e103740 (2014-08-30)
Alterations in gut microbiome composition have an emerging role in health and disease including brain function and behavior. Short chain fatty acids (SCFA) like propionic (PPA), and butyric acid (BA), which are present in diet and are fermentation products of
Licia Lama et al.
AMB Express, 4, 55-55 (2014-07-16)
Polysaccharidases from extremophiles are remarkable for specific action, resistance to different reaction conditions and other biotechnologically interesting features. In this article the action of crude extracts of thermophilic microorganisms (Thermotoga neapolitana, Geobacillus thermantarcticus and Thermoanaerobacterium thermostercoris) is studied using as
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