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Merck
CN

03805

Supelco

Oenothein B

analytical standard

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About This Item

Empirical Formula (Hill Notation):
C68H48O44
CAS Number:
104987-36-2
Molecular Weight:
1569.08
UNSPSC Code:
85151701
NACRES:
NA.24

Key Documents

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grade

analytical standard

Quality Level

100

Assay

≥80% (HPLC)

shelf life

limited shelf life, expiry date on the label

application(s)

food and beverages

format

neat

storage temp.

2-8°C

InChI

1S/C68H50O44/c69-22-1-14(2-23(70)39(22)79)59(93)109-56-52(92)68(112-61(95)16-5-26(73)41(81)27(74)6-16)106-34-13-103-63(97)20-11-32(46(86)50(90)38(20)37-19(64(98)107-54(34)56)9-30(77)44(84)49(37)89)104-53-21(10-31(78)45(85)51(53)91)66(100)111-58-57(110-60(94)15-3-24(71)40(80)25(72)4-15)55-33(105-67(58)101)12-102-62(96)17-7-28(75)42(82)47(87)35(17)36-18(65(99)108-55)8-29(76)43(83)48(36)88/h1-11,33-34,52,54-58,67-92,101H,12-13H2

InChI key

SHYSVHSGJVNSLX-UHFFFAOYSA-N

Related Categories

General description

Oenothein B is a dimeric ellagitannin compound which is found commonly in genusOenothera.

Application

Oenothein B may be used as a reference standard for the determination of oenothein B in aqueous extracts of Epilobii angustifolli herba and Epilobium angustifolium L. by high performance thin-layer chromatography (HPTLC)-densitometry, in plant materials by HPLC combined with diode array detector (DAD) and mass spectrometry (MS) and in Eucalyptus globulus leaves by HPLC-DAD coupled to electrospray ionization (EIS) MS.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCCN6879
BCCM9360
BCCL3562
BCCM1865
BCCG8566

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Andrew G Ramstead et al.
PloS one, 7(11), e50546-e50546 (2012-12-12)
Oenothein B is a polyphenol isolated from Epilobium angustifolium and other plant sources, which has been reported to exhibit immunomodulatory properties. Oenothein B is known to activate myeloid cells and induce the production of IL-1 and other cytokines. However, its
J D Parker et al.
Journal of chemical ecology, 38(8), 992-995 (2012-07-14)
Root herbivores can affect plant fitness, and roots often contain the same secondary metabolites that act as defenses in shoots, but the ecology and evolution of root chemical defense have been little investigated. Here, we investigated genetic variance, heritability, and
Diethart Schmid et al.
Journal of natural products, 75(5), 870-875 (2012-05-09)
Immunomodulatory effects of oenothein B (1), a macrocyclic ellagitannin from various Onagraceae species, have been described previously. However, the mechanisms underlying the anti-inflammatory activity of 1 have not been fully clarified. The effects of 1 were investigated on inducible nitric
Glaciane D Santos et al.
Medical mycology, 45(7), 609-618 (2007-11-23)
The fungus Paracoccidioides brasiliensis is the causative agent of paracoccidioidomycosis (PCM), the most prevalent human systemic mycosis in Latin America. Drug toxicity and the appearance of resistant strains have created the need to search for new therapeutic approaches. Plants with
Anna K Kiss et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 18(7), 557-560 (2010-11-30)
Willow herb tea or preparation are available and relatively popular in the European market, and claimed to be effective inter alia because of their anti-inflammatory activity. The present study is therefore aimed at comparing the anti-inflammatory and antioxidant activity of
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