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About This Item
grade
analytical standard
Quality Level
assay
>98% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
refractive index
n20/D 1.534 (lit.)
bp
254-255 °C (lit.)
mp
−4 °C (lit.)
density
1.036 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
2-8°C
SMILES string
COc1ccc(CC=C)cc1OC
InChI
1S/C11H14O2/c1-4-5-9-6-7-10(12-2)11(8-9)13-3/h4,6-8H,1,5H2,2-3H3
InChI key
ZYEMGPIYFIJGTP-UHFFFAOYSA-N
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General description
Application
- Essential oil of Pimenta pseudocaryophyllus using high-performance liquid chromatography (HPLC). The purity of the extracted compound is then determined by gas chromatography coupled to flame ionization detector (GC/FID).
- Stem bark of Cinnamomum zeylanicum Blume using reversed-phase high-performance liquid chromatography (RP-HPLC) with UV-visible detection.
- Rosa hybrida using gas-chromatography coupled to mass spectrometry (GC-MS) technique.
Packaging
Other Notes
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2 - Carc. 2 - Muta. 2
Storage Class
10 - Combustible liquids
wgk
WGK 1
flash_point_f
230.0 °F - closed cup
flash_point_c
110 °C - closed cup
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| 183601-10G | 04061838756251 |
| Y0001621 | 04061833808993 |
| 04607-50MG | 04061838634061 |
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