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About This Item
Empirical Formula (Hill Notation):
C21H20O10
CAS Number:
Molecular Weight:
432.38
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
209-430-5
Beilstein/REAXYS Number:
65669
MDL number:
grade
analytical standard
Quality Level
assay
≥97.0% (HPLC)
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
SMILES string
OC[C@H]1O[C@@H](Oc2cc(O)c3C(=O)C=C(Oc3c2)c4ccc(O)cc4)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C21H20O10/c22-8-16-18(26)19(27)20(28)21(31-16)29-11-5-12(24)17-13(25)7-14(30-15(17)6-11)9-1-3-10(23)4-2-9/h1-7,16,18-24,26-28H,8H2/t16-,18-,19+,20-,21-/m1/s1
InChI key
KMOUJOKENFFTPU-QNDFHXLGSA-N
General description
Apigenin 7-glucoside is a flavone belonging to the class of polyphenols and is commonly found in Thymus species. It shows a broad spectrum of pharmacological properties such as antispasmodic, bactericidal, expectorant, antihelmintic, adstringent, antitussive and carminative agent.
Application
Apigenin 7-glucoside may be used as an analytical reference standard for the quantification of the analyte in Thymus species and Olea europaea using different chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Other Notes
This compound is commonly found in plants of the genus: achillea ginkgo humulus hypericum melissa mentha pimpinella plantago salvia silybum thymus
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Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Determination of polyphenolic compounds by liquid chromatography-mass spectrometry in Thymus species
Boros B, et al.
Journal of Chromatography A, 1217(51), 7972-7980 (2010)
Soninkhishig Tsolmon et al.
Molecular nutrition & food research, 55 Suppl 1, S93-S102 (2011-04-12)
Induction of cancer-cell differentiation is an alternative approach for cancer chemotherapy. There are numerous studies that diets containing an abundance of fruits and vegetables have protection against cancers, and the main agents thought to provide such protective effect are flavonoids.
Eri Nakazaki et al.
European journal of nutrition, 52(1), 25-35 (2011-11-25)
Nutritional factors is one of the most important regulators in the progression of cancer. Some dietary elements promote the growth of cancer but others, such as plant-derived compounds, may reverse this process. We tried to investigate yet another approach of
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 44692-5MG-F | 04061835560615 |
| 44692-25MG-F | 04061833277201 |